Other recipes in this category
  • Date Pudding
    3 eggs well beaten
    4 tbsp. flour sifted
    1 c. dates chopped
    1 c. nuts chopped
    1/2 c. sugar
    1 tsp. baking powder
    Pinch of salt
    Mix well. Bake in moderate oven. Serve with butter sauce. 1 c. sugar
    2 tbsp. butter
    1 tsp. flour
    Cream all and 1 cup boiling water. Boil until done. Add either lemon or vanilla flavoring.
  • Nut Penuche
    1 lb. (2 1/4 c.) brown sugar packed
    3/4 c. milk
    1/8 tsp. salt
    2 1/2 tbsp. butter or margarine
    1 tsp. vanilla
    1/2 c. chopped nuts
    Combine sugar milk and salt in heavy 2 quart saucepan. Over medium heat stir until sugar dissolves. If sugar crystals form on sides of pan wipe them off. When mixture comes to a boil cook without stirring until it reaches soft ball stage (230 degrees) on candy thermometer. Remove from heat. Add butter without stirring cool to lukewarm (110 degrees). Add vanilla and beat until mixture starts to thicken. Add nuts and beat and stir until thick and creamy. Pour at once into greased 9 x 5 x 3 inch loaf pan (do not scrape saucepan). Mark into 24 pieces while warm and when cool and firm cut into pieces. Makes about 1 1/4 pounds. (Can use Half and Half for the milk - makes richer candy). Tuesday Nite Ladies
  • Noodle Custard
    8 to 10 oz. med. noodles cooked
    1/2 lb. cottage cheese
    1/2 pt. sour cream
    3 oz. cream cheese
    1/2 c. sugar
    1 tbsp. lemon juice
    3 to 4 apples cut up
    1/2 c. raisins optional
    3 or 4 eggs
    1 c. milk
    1/4 lb. melted butter or substitute
    margarine
    Brush some melted butter in 9 x 13 x 2 pan save the rest. Add to cooked noodles butter all the cheeses sugar vanilla and lemon. Beat the eggs with milk. Pour noodles and cheeses into the pan and mix the apples and raisins through the mix. Pour the eggs and milk over the mix and fold in. Bake at 350 degrees for 60 minutes. --DIETITIAN S NOTE--
    You can spare your noodle at least 100 calories by using low fat dairy products in this tasty custard. Try one of the butter flavored margarines (with a liquid oil as the first ingredient) instead of butter and you ll spare more calories and cholesterol too Stick with three eggs only try topping this dish with cinnamon and nutmeg.
  • Quick Banana Pudding
    1 lg. pkg. instant vanilla pudding
    (use only 2 c. milk)
    1 can Eagle Brand milk
    12 oz. Cool Whip
    1 box vanilla wafers
    5 or 6 bananas sliced
    Mix instant pudding with only 2 cups milk. Add Eagle Brand and Cool Whip. Layer vanilla wafers banana slices and pudding. Chill and serve.
  • Pudding Cake
    1 c. flour
    1 stick butter
    1 c. pecans
    Mix and put in bottom of a 9 x13 pan. Bake at 350 degrees for 20 minutes. Cool. 1 c. Cool Whip 1/2 c. powdered sugar Blend cream cheese and sugar. Then mix in Cool Whip. Spread on crust. 1 box instant vanilla pudding 3 c. milk Blend these three ingredients together and spread over cream cheese layer. Top it with Cool Whip. Sprinkle with pecans and coconut. Put in refrigerator for 3 hours.