Other recipes in this category
  • Noodle Pudding
    1 (16 oz.) box med. noodles
    6 eggs
    1 1/2 c. sugar
    1 tsp. vanilla
    2 lb. cottage cheese
    1 (8 oz.) container margarine
    Cook noodles in salted boiling water. Drain noodles. Mix with margarine. Add all other ingredients. Bake in large pan for 1 hour or until top browns.
  • Baked Indian Pudding
    3 c. milk
    1/4 c. molasses
    2 tbsp. sugar
    2 tbsp. butter
    1/4 tsp. salt
    1/8 tsp. baking powder
    1 egg
    1/2 c. cornmeal
    Mix all ingredients thoroughly with half the milk and bake at 450 degrees until mixture boils. Stir in remaining half of hot milk and bake in a 350 degree oven for 5 to 7 hours. Bake in a well greased stone crock. Serve warm with whipped cream or vanilla ice cream. Serves 6.
  • Corn Pudding
    2 tbsp. cornstarch
    2 lg. eggs
    1/4 c. sugar
    2 tbsp. melted butter or margarine
    12 oz. can evaporated milk
    16 oz. can cream style corn
    Mix first three ingredients. Melt margarine in baking dish. Pour mixture over melted margarine. Bake 350 degrees until firm in middle.
  • Boiled Custard
    4 whole eggs
    1/2 c. sugar
    1/4 tsp. salt
    1 qt. sweet milk
    2 tsp. vanilla extract (other
    flavoring if desired)
    Beat eggs slightly with sugar and salt. Scald but do not boil milk add milk very slowly to egg mixture stirring all the time. Pour custard into top of double boiler and cook over boiling water stirring constantly until mixture thickens enough to coat a metal spoon. Don t cook too long as custard thickens while cooking. Chill and serve. Add a sprinkle of nutmeg on the top.
  • Beahm
    1 egg
    1 c. sugar
    2 tbsp. flour
    1 1/4 tsp. baking powder
    1/8 tsp. salt
    1/2 c. chopped pecans
    2 chopped Granny Smith apples
    1 tsp. vanilla
    1 sm. can crushed pineapples*
    (optional)
    Beat eggs and sugar until smooth. Mix flour baking powder and salt then stir into the egg-sugar mixture. Add apples nuts and vanilla and pineapple if preferred. Bake in buttered pie pan in 350 degree oven for 30 minutes. Serve with ice cream or whipped cream or frozen yogurt.