Other recipes in this category
  • Bread Pudding
    4 slices buttered toast quartered
    1/3 c. raisins
    2 eggs slightly beaten
    1/4 c. sugar
    1/8 tsp. salt
    1 tsp. vanilla
    1 c. evaporated milk
    1 c. boiling water
    4 tbsp. sugar
    1/4 tsp. cinnamon-sugar mixed set
    aside
    Place toast into greased 1 1/2-quart casserole. Sprinkle raisins over toast. Combine eggs 1/4 cup sugar salt milk water and vanilla pour over toast. Let stand 10 minutes. Sprinkle sugar and cinnamon over top. Bake at 350 degrees for 30 minutes until knife inserted in center comes out clean. Serves 6.
  • Boiled Custard
    1/2 gallon milk
    1/2 doz. eggs
    1 tbsp. cornstarch
    1 1/4 c. sugar
    8 lg. marshmallows
    2 tsp. vanilla (or bourbon to taste
    as desired)
    Warm milk in top of double boiler. Mix cornstarch and sugar and stir into hot milk. Mix small portion of milk in to beaten eggs. Then add to remainder. Strain. Then add marshmallows stir until melted. Chill.
  • Pumpkin Custard
    1 sm. can pumpkin (1 1/2 c.)
    2 eggs beaten
    8 to 10 shakes liquid sweetener
    1/2 tsp. salt
    1 tsp. cinnamon
    1/2 tsp. ginger
    2/3 c. dry milk scald with 1 1/2 c.
    water
    Pour and mix into blender. Pour into custard cups. Put into a pan with 1/2 to 1 inch water. Bake at 350 degrees for 45 minutes. Good with hard cheese and glass of milk. Serves 3.
  • Pompadour Pudding
    1 qt. milk
    Pinch of salt
    2 rounded tbsp. cornstarch
    3/4 c. sugar
    3 well beaten eggs
    1 tsp. vanilla
    In double boiler put milk sugar salt eggs and cornstarch. Stir constantly until thickened then add vanilla. Put into serving dish.FROSTING
    2 sq. chocolate
    4 tbsp. milk
    3/4 c. sugar
    Heat and mix until melted. Drizzle over top. Serve cold.
  • Pudding Chip Cookies
    2 1/2 c. all-purpose flour
    1 tsp. baking soda
    1 c. butter or margarine softened
    1 c. firmly packed brown sugar
    1 pkg. (4 serving size) instant
    pudding dry
    1 tsp. vanilla
    2 eggs
    1 pkg. (12 oz.) chocolate chips
    1 c. nuts chopped
    Mix flour and soda. Combine butter eggs sugar pudding mix and vanilla in bowl. Beat until creamy. Beat in eggs. Gradually add flour mixture then stir in chips and nuts. Batter is stiff. Drop on ungreased baking sheet about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes. Makes about 7 dozen. This is an excellent recipe. Moist and has good keeping qualities if you hide them.