Other recipes in this category
  • Lemon Pudding Cake
    3/4 c. sugar
    1/4 c. all-purpose flour
    Dash of salt
    3 tsp. butter melted
    1 1/2 tsp. shredded lemon peel
    1/4 c. lemon juice
    3 beaten egg yolks
    1 1/2 c. milk
    3 egg whites
    In a large mixing bowl combine sugar flour and salt. Stir in melted butter lemon peel and lemon juice. In a small bowl combine egg yolks and milk add flour mixture. In a mixing bowl beat egg whites until stiff peaks form. Gently fold egg whites into lemon batter. Turn into an ungreased 8x10x2 inch baking pan. Place in a large pan on oven rack. Pour hot water into large pan to a depth of 1 inch. Bake at 350 degrees for 35 to 40 minutes or until top is golden and springs back when touched. Serve warm or chilled in individual dessert dishes. Yield 6 to 8 servings.
  • Oreo Pudding Cake
    1 (10 oz.) Cool Whip
    1 lg. pkg. instant pudding
    1 pkg. Oreos
    Milk
    Crumble Oreos to cover 10x13 pan. Make pudding according to instructions and spread over Oreos. Spread softened Cool Whip over pudding. Crumble more Oreos as a topping over Cool Whip. Chill for 1/2 hour before spooning out to serve.
  • Pudding Cookies
    1 yellow cake mix with pudding
    1 egg
    3/4 c. oil
    1/4 c. brown sugar
    Combine all ingredients. Either drop or roll out and use cookie cutters. Bake at 350 degrees until lightly brown.
  • Chocolate Chip Pudding Cookies
    2 1/4 c. flour
    1 tsp. soda
    1 c. butter
    1/4 c. brown sugar
    1 (4 oz.) pkg. instant chocolate
    pudding
    1 tsp. vanilla
    2 eggs
    1 (12 oz.) pkg. chocolate chips
    1/4 c. sugar
    Mix flour and soda. Combine butter sugars pudding mix and vanilla in large bowl. Beat until smooth. Add eggs. Gradually add flour mixture then add chocolate chips. Drop 1-inch balls to ungreased pan. Bake at 375 degrees for 10 minutes.
  • Pudding Dessert
    1 c. flour
    1/4 c. margarine
    1 c. nuts chopped
    1 pkg. cream cheese (8 oz.)
    1 c. powdered sugar
    8 oz. Cool Whip
    1 pkg. instant pistachio or chocolate
    pudding (3 oz.)
    1 1/2 c. milk
    Maraschino cherries for garnish if
    desired
    Mix flour margarine and nuts. Press into 13 x 9 pan. Bake for 15 minutes at 350 degrees. Cool. Combine cream cheese powdered sugar and 1/2 of the Cool Whip in a bowl. Mix with mixer and pour over cooled crust. In separate bowl beat pudding mix and milk until thickened. Pour pudding over cream cheese layer. Top with remaining Cool Whip. Garnish as desired with red or green cherries.