Other recipes in this category
  • Past Matron
    1 fifth Southern Comfort
    1 (6 oz.) can frozen lemonade
    concentrate
    3 qts. 7-Up chilled
    3/4 c. fresh lemon juice or bottled
    1 (6 oz.) can frozen orange juice
    1 ice ring
    Combine all ingredients except 7-Up chill thoroughly. When ready to serve pour into punch bowl with ice ring. Add 7-Up just before serving. Makes 30 each 4 ounce servings.
  • 48 Five Ounce Drinks
    1 pt. fresh lemon juice
    1 pt. Ocean Spray cranberry juice
    cocktail
    1 pt. pineapple juice
    1 fifth bottle Southern Comfort
    4 fifth bottles Claret wine
    2 qt. bottles 7 Up
    Prechill ingredients pour into punch bowl over large piece of ice adding 7 Up last. Decorate with slices of limes and lemons.
  • Granny
    1 (6 oz.) can frozen orange juice
    undiluted
    1 (6 oz.) can frozen pink lemonade
    undiluted
    1 (2 liter) bottle 7-Up (diet or
    regular)
    1 fifth Southern Comfort
    Juice of 2 lg. lemons squeezed
    1 bag crushed ice
    In a large punch bowl mix orange juice lemonade and 7-Up until concentrate is dissolved. Stir in Southern Comfort and lemon juice until well blended. Add crushed ice.
  • 8 To 10 Five Ounce Drinks
    1 qt. chilled milk
    1 pt. Southern Comfort
    10 tsp. sugar
    Dissolve sugar in milk. Add Southern Comfort and chunk of ice. Stir until chilled dust with nutmeg.
  • Jonestown Punch
    1 pt. raspberry sherbet
    1 pt. vanilla ice cream
    1 qt. raspberry ginger ale
    Southern Comfort
    Punch bowl
    In punch bowl place raspberry sherbet and raspberry ginger ale. Next put in vanilla ice cream (it will foam less this way). Add Southern Comfort to taste. VARIATION Use orange sherbet and plain ginger ale for a creamsicle punch.