Other recipes in this category
  • Jonestown Punch
    1 pt. raspberry sherbet
    1 pt. vanilla ice cream
    1 qt. raspberry ginger ale
    Southern Comfort
    Punch bowl
    In punch bowl place raspberry sherbet and raspberry ginger ale. Next put in vanilla ice cream (it will foam less this way). Add Southern Comfort to taste. VARIATION Use orange sherbet and plain ginger ale for a creamsicle punch.
  • All Season Punch
    1 fifth Southern Comfort
    3 qts. carbonated soda
    6 oz. dry white wine
    6 oz. frozen orange juice
    6 oz. frozen pink lemonade
    6 oz. pineapple juice
    1 fresh pineapple sliced & sprinkled
    with sugar
    Chill all ingredients. Mix in punch bowl adding soda last stir to blend. Float block of ice or add ice cubes. Add pineapple slices. If desired a small jar of maraschino cherries may be added for color. Yield approximately 40 servings.
  • Holiday Eggnog Punch
    2 qts. eggnog
    1 c. water
    2 (6 oz.) cans frozen orange juice
    1 c. Southern Comfort or Rum
    Combine eggnog water and orange juice. Chill. Before serving add rum or Southern Comfort.
  • Wild Anniversary Punch
    1 qt. Southern Comfort
    2 qt. champagne
    1-1 1/2 qt. cranberry juice
    2 qt. 7-Up
    1 c. lemon juice
    Mix and chill cranberry juice plus lemon juice. Chill 7-Up separately. When ready to serve pour in all other ingredients enjoy
  • Christmas Slush
    9 c. water
    4 tea bags
    2 c. sugar
    12 oz. frozen orange juice
    1 pt. Southern Comfort
    Heat water and make tea. Stir all contents and freeze until slushy. Add 1 cup Squirt and 1 cup 7-Up and raspberries or strawberries.