Other recipes in this category
  • Happy Hour Punch
    1 fifth Southern Comfort
    8 oz. pineapple juice
    1 c. grapefruit juice
    1/2 c. lemon juice
    2 qts. 7-Up
    Mix together and serve with ice.
  • Jonestown Punch
    1 pt. raspberry sherbet
    1 pt. vanilla ice cream
    1 qt. raspberry ginger ale
    Southern Comfort
    Punch bowl
    In punch bowl place raspberry sherbet and raspberry ginger ale. Next put in vanilla ice cream (it will foam less this way). Add Southern Comfort to taste. VARIATION Use orange sherbet and plain ginger ale for a creamsicle punch.
  • Comfort Slush
    6 oz. orange juice
    6 oz. lemonade
    1 (2 liter) bottle of 7 Up
    Fifth southern comfort
    Mix together and freeze until the consistency of slush. Careful it s potent
  • 8 To 10 Five Ounce Drinks
    1 qt. chilled milk
    1 pt. Southern Comfort
    10 tsp. sugar
    Dissolve sugar in milk. Add Southern Comfort and chunk of ice. Stir until chilled dust with nutmeg.
  • Spiced Maple Cider
    2 qts. apple juice or cider
    8 oz. maple cider
    1/3 c. ReaLemon lemon juice from
    concentrate
    1 sm. orange sliced
    3 cinnamon sticks
    8 whole cloves
    1/4 c. Southern Comfort liqueur
    (optional)
    In large saucepan combine all ingredients except liqueur bring to a boil. Reduce heat simmer uncovered 20 minutes. Remove orange slices and spices. Add liqueur if desired. Serve warm garnish as desired. TIP Can be served chilled or chill and add 1 (32 ounce) bottle of Ginger Ale just before serving. Makes about 2 quarts.