| "Fettuccine With Shellfish, Tomatoes, Olives" | |
|---|---|
| Link ID | 3930 |
| Title | "Fettuccine With Shellfish, Tomatoes, Olives" |
| Description | TOMATOES OLIVES 6 tbsp. olive oil 2 lbs. ripe tomatoes peeled and chopped 3 tbsp. drained capers 2 tbsp. chopped anchovies 1 tbsp. chopped garlic 3/4 lb. med. shrimp peeled 1/2 lb. sea scallops halved 2 tbsp. chopped pitted Kalamato olives 1 lb. fettuccine Light red wine like a bezujolias or Garbaresco Heat 4 tablespoon oil in heavy large skillet over high heat. Add tomatoes capers anchovies and garlic and cook until tomatoes release their juices and mixture thickens about 10 minutes. Add shrimp and scallops and saute until cooked through about 2 to 3 minutes. Meanwhile cook pasta in large pot until al dente drain and transfer pasta to bowl. Toss with 2 tablespoons oil. Add pasta to seafood mixture and toss to heat through. Serve. |
| Category | Vegetable |
| Keywords | |
| Date | Jan 1, 2008 |
| Contact Name | |
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