Other recipes in this category
  • Yellow Squash Casserole
    2 c. well drained and cooked yellow
    squash
    3 beaten eggs (lg.)
    1 tbsp. minced onion
    1/2 c. med.-sharp Cheddar cheese
    grated
    1/2 tsp. salt
    1/2 c. buttered bread crumbs
    Mix all ingredients except bread crumbs. Pour into baking dish and top with buttered bread crumbs. Bake at 350 degrees for 45 minutes or until firm.
  • Golden Cabbage Toss
    3 c. shredded cabbage
    1 (8 oz.) can Dole pineapple rings
    drained and halved
    1 c. shredded carrot
    1/4 c. raisins
    1/4 c. unsalted sunflower nuts
    1/3 c. orange low-fat yogurt
    In a bowl combine cabbage pineapple carrot raisins and sunflower nuts. Spoon yogurt over cabbage mixture and toss to coat. Makes 6 servings.
  • Sunny Cauliflower Broccoli Toss
    --SALAD--
    2 c. cauliflower florets
    2 c. cut up fresh broccoli
    1/2 c. raisins
    1/4 c. sliced green onions
    1/4 c. shelled sunflower seeds
    3 slices bacon crisply cooked
    crumbled
    --DRESSING--
    1/2 c. mayonnaise or
  • Refrigerator Pickles
    3 qt. cucumbers sliced thin
    1 lg. onion sliced thin
    1 lg. green pepper sliced
    3 c. sugar
    1/4 c. salt
    2 c. white vinegar
    1 tsp. celery seed
    1 tsp. mustard seed
    Mix and store in large bowl in refrigerator. They will stay crisp.
  • Sweet Sour Cucumbers
    Peel 2 large cucumbers. Run the tines of a fork lengthwise down each cucumber so that you make little grooves all along the circumference. Slice very thin into a large bowl. Cover with salted water (a teaspoon or so to amount of water needed to cover). Let stand for several hours in refrigerator. Drain and add 1 very thinly sliced large onion. Cover with the following marinade 1 1/2 c. water
    3/4 c. white vinegar
    3/4 c. sugar
    1/2 tsp. salt
    Combine 4 marinade ingredients and pour over vegetables. Let stand in refrigerator for a few hours (or a few days). At serving time drain. Put in glass serving dish and sprinkle with fresh parsley. When covered with marinade this keeps well for 2 weeks covered in refrigerator.