Other recipes in this category
  • Yellow Squash Casserole
    2 c. well drained and cooked yellow
    squash
    3 beaten eggs (lg.)
    1 tbsp. minced onion
    1/2 c. med.-sharp Cheddar cheese
    grated
    1/2 tsp. salt
    1/2 c. buttered bread crumbs
    Mix all ingredients except bread crumbs. Pour into baking dish and top with buttered bread crumbs. Bake at 350 degrees for 45 minutes or until firm.
  • Sun Dried Tomatoes
    Wash and stem ripened tomatoes. Slice horizontally about 1/4 inch thick. Salt on both sides and let sit for 30 minutes. Rinse. Lay on foil covered baking sheets. Cover lightly with cheese cloth. Place in sun for several hours turning occasionally until desired dryness is achieved. Store in jars in a cool pantry. Or make marinated sun dried tomatoes by placing tomatoes in jars with olive oil garlic and basil and 3 tablespoons vinegar per quart. Intensely flavorful dried tomatoes add snap to salads and breads. Also can be moistened to make sandwiches.
  • Orange Sweet Potatoes
    6 med. sweet potatoes
    1 tbsp. cornstarch
    1 c. orange juice divided
    3 tbsp. melted butter
    2 tbsp. grated orange rind
    1/3 c. firmly packed brown sugar
    1/3 c. white sugar
    Salt
    Yellow food coloring if desired
    Boil sweet potatoes in skins. Peel quarter and arrange in casserole dish. Stir 1/2 cup orange juice into cornstarch stirring until smooth. Heat rest of orange juice butter orange rind and sugar stirring until sugar dissolves. Pour in cornstarch stirring until thickened. Add a pinch of salt and food coloring. Pour over sweet potatoes.
  • Chili Rellenos
    6 (4 oz. each) cans green chili
    peppers drained
    3/4 lb. sharp Cheddar grated (see
    option)
    2 eggs slightly beaten
    3/4 c. milk
    1 c. all-purpose flour
    1/2 tsp. paprika
    1/2 tsp. baking powder
    1/4 tsp. salt
    Preheat oven to 350 degrees. Remove seeds from chili peppers. Rinse and pat dry. Grease shallow baking dish and make 3 layers each of chili peppers and cheese starting with a layer of peppers. In a small bowl combine eggs milk flour paprika baking powder and salt. Beat with a fork until well mixed. Pour over layers in baking dish. Bake at 350 degrees for 35 to 40 minutes or until lightly browned and filling is set. Makes 6 to 8 servings. Option May use Monterey Jack cheese or for a hotter taste use 1/2 Monterey Jack and 1/2 Monterey Jack with jalapeno cheese.
  • Zucchini And Tomato Stir-fry
    2 tbsp. vegetable oil
    2 med. onions sliced
    4 med. zucchini sliced
    2 lg. tomatoes cut into wedges
    1 (4 oz.) can sliced mushrooms
    drained
    1/2 tsp. salt
    1/4 tsp. pepper
    Pour oil into wok or large skillet. Stir-fry over high heat (350 degrees) for 6 to 8 minutes. Cover reduce heat and simmer 5 minutes.