Other recipes in this category
  • Best Company Tomato Dish
    2 cans peeled tomatoes
    1 sm. chopped onion
    3/8 c. sugar
    Celery salt (liberal shakes)
    Lawry seasoning salt or tony s
    Louisiana seasoning (liberal
    sprinkling)
    1 tsp. crushed basil
    2-3 slices white bread torn in pieces
    Bread crumbs
    Grated cheese
    Saute onions in large skillet. Turn off heat and add all other ingredients except bread crumbs and cheese. Put into greased casserole top with cheese and bread crumbs. Bake at 350 degrees until bubbly then turn down heat to 250 degrees for 15 minutes. Serve with roast beef and wild rice.
  • Cucumbers And Sour Cream
    2 or 3 cucumbers
    1 c. sour cream
    1 tsp. chopped chives
    Salt
    Slice cucumbers in a bowl. Stir chives into sour cream add salt. Stir into cucumbers and serve.
  • Zucchini Toss
    1 head lettuce washed and chilled
    1 sm. head Romaine washed and chilled
    1/4 c. olive oil or salad oil
    2 med. zucchini thinly sliced
    1 c. sliced radishes
    3 green onions sliced
    3 tbsp. crumbled blue cheese
    2 tbsp. tarragon or wine vinegar
    3/4 tsp. salt
    1 sm. clove garlic crushed
    Dash of pepper (or to taste)
    Into large salad bowl tear greens into bite-size pieces (about 10 cups). Toss with oil add zucchini radishes onions and cheese. Combine vinegar salt garlic and pepper pour over salad and toss. 6 to 8 servings. This also tastes great with any type of garlic bread
  • Spinach
    1 lb. spinach
    4 or 5 fresh mushrooms
    Slivered Parmesan cheese
    Virgin olive oil
    Garlic red wine vinegar
    Wash and drain spinach. Chop very fine. Slice mushrooms very thin add to spinach. Add slivered Parmesan cheese (do not use grated Parmesan cheese unless necessary). Add olive oil one teaspoon at a time tossing until spinach looks wet. Add vinegar to taste. Serve at once.
  • Ziti With Sun-dried Tomatoes With Mozzarella
    2 c. ziti
    1 c. chopped tomatoes
    1/4 c. olive oil
    1 tbsp. red wine vinegar
    1/4 tsp. salt
    1/4 tsp. pepper
    1 clove crushed garlic
    1/4 tsp. oregano
    8 oz. Mozzarella diced
    6 sun-dried tomatoes minced
    2 tbsp. chopped basil
    Serves 4. Cook pasta. In large bowl combine tomatoes oil vinegar salt pepper garlic and oregano. Add pasta Mozzarella sun-dried tomatoes and basil. Toss to blend.