Other recipes in this category
  • Zucchini Surprise
    2 med. zucchini s
    1 c. Bisquick
    1/2 c. chopped onion
    1/2 c. grated Parmesan cheese
    1 clove of garlic
    1/2 tsp. salt
    1/2 tsp. oregano
    1/2 tsp. parsley
    1/4 tsp. pepper
    1/2 c. oil
    4 eggs
    Mix together all above ingredients except zucchini. Slice zucchini fold into mixture and spread into a greased pan. Bake at 350 degrees for 25-30 minutes.
  • Asparagus Casserole
    2 (14 1/2 oz.) cans cut asparagus
    drained
    1 1/2 tbsp. butter melted
    1 tbsp. flour
    3/4 c. milk
    2/3 c. Cheddar cheese grated
    1/8 tsp. salt
    1/2 c. Ritz crackers crushed
    1/2 tbsp. butter
    Preheat oven to 325 degrees. Place cut asparagus in casserole dish. In small pan over medium heat melt butter. Add flour then add milk gradually. Cook slowly until thickened stirring constantly. Add cheese and salt. Pour sauce over asparagus sprinkle with cracker crumbs and dot over top with butter. Bake 40 minutes.
  • Marinated Mushrooms & Vegetables
    2/3 c. vinegar
    2/3 c. oil
    1/4 c. chopped onion
    2 cloves garlic minced
    1 tsp. each sugar salt basil
    oregano
    1/4 tsp. pepper
    Combine in saucepan bring to boil. Simmer uncovered 10 minutes. 8 oz. fresh mushrooms sliced
    1 (16 oz.) can carrots drained
    1 (14 oz.) can artichoke hearts
    drained and quartered
    1 c. ripe pitted olives halved
    1 c. sliced celery
    1/4 c. chopped pimiento
    Stir to coat cover and chill several hours. Drain and serve. (7 cups)
  • "Penne With Basil, Plum Tomatoes & Salt Cure"
    PLUM TOMATOES & SALT CURE 1 lb. penne pasta
    8 plum tomatoes
    1/2 c. salt cured olives (black)
    1 bunch fresh basil
    3 cloves fresh garlic peeled
    1 tbsp. olive oil
    1 tbsp. balsamic vinegar
    Wash and dry basil leaves. Place them in a food processor with garlic olive oil and vinegar. Process until smooth 3-4 seconds. Cook penne in boiling water drain. Add basil mixture to penne. Stir and keep warm on stove. Slice plum tomatoes lengthwise in 1/8 inch pieces. Pit and slice olives. Heat tomatoes and olives together in separate skillet. Cook over medium heat 3 minutes. Toss tomatoes and olives in with penne mixture. Serve with freshly ground pepper and grated cheese.
  • Broccoli And Rice Casserole
    3/4 c. melted butter or margarine
    1/2 c. chopped onions
    1/2 c. chopped celery
    Simmer not brown. 1 can cream of mushroom soup
    1 sm. can mushrooms
    2 pkgs. frozen broccoli
    1 (8 oz.) jar Cheese Whiz
    Mix in 1 cup uncooked Minute rice. Bake at 350 degrees for 35-45 minutes.