Other recipes in this category
  • Cucumbers With Spiced Yogurt
    1 med. cucumber peeled & halved
    lengthwise seeded thinly sliced
    1 c. plain yogurt
    1 1/2 tsp. minced jalapeno chili
    1/8 tsp. ground cumin
    Cayenne pepper
    Combine first 4 ingredients in medium bowl. Season with salt and cayenne pepper. Toss well. (Can be prepared 4 hours ahead. Cover and refrigerate.) This is a great side dish with beef or fish. Serves 4.
  • Fresh Cucumbers With Sour Cream
    1 c. sour cream
    1 tsp. crushed celery seed
    Chopped dill
    Chopped cucumbers
    Chill when time to serve. Fold in 3 cups chopped cucumbers. Also good topping for plain greens or sliced tomatoes.
  • Velvet Acorn Squash Bisque
    3 tbsp. butter
    1 c. carrot grated
    2 med. potatoes peeled & cubed
    4 c. strong chicken broth
    1/2 c. milk
    1 c. onion finely chopped
    Salt & white pepper to taste
    2 acorn squash peeled & cubed
    1/2 c. cream
    Cayenne pepper
    Melt the butter in a saucepan. Add the onion carrot salt and white pepper. Cook over low heat until soft stirring often. Add the potatoes and squash. Pour in the chicken broth and simmer covered over low heat for about 25 minutes or until all the vegetables are tender. Puree in blender. Return to stove. Stir in the cream and milk. Taste for seasoning and reheat. Sprinkle each serving with cayenne pepper. Serves 4 to 6.
  • Acorn Squash
    2 acorn squash
    1 c. brown sugar
    1 lb. sausage
    Heat oven to 350 degrees. Cut squash in half scoop out seeds. Place on a muffin pan (cut side up). Place 1/4 cup brown sugar in each half of squash and then place a patty of sausage on top of the brown sugar. Cook for 30-45 minutes or until tender. Scoop out the shells and mix with melted brown sugar serve with sausage.
  • Asparagus Omelet
    1 lg. can asparagus tips
    1 tsp. salt
    1/2 (2 slices) c. bread crumbs
    4 eggs
    1 1/2 c. milk
    1/4 tsp. paprika
    Drain can of asparagus tips and arrange on bottom of lightly buttered baking dish. Add salt sprinkle over this bread crumbs (without crusts) of fresh bread. Beat eggs slightly add milk. Pour over ingredients in dish. Sprinkle paprika over top. Place in cold oven bake for 1 hour at 325 degrees.