Other recipes in this category
  • Lima Bean Delight
    2 tbsp. margarine
    1 c. milk
    1/8 tsp. pepper
    1/4 c. chopped pimento
    2 tbsp. catsup
    2 tbsp. margarine melted
    2 tbsp. all-purpose flour
    1 tsp. salt
    2 c. lg. lima beans cooked and
    drained
    1 c. shredded Cheddar cheese
    1/2 c. soft bread crumbs
    Melt 2 tablespoons margarine in saucepan over low heat blend in flour. Then add milk salt and pepper stir constantly until thick and bubbly. Add beans pimentos cheese and catsup mix well and pour into greased 1 1/2 quart casserole dish. Combine 2 tablespoons melted margarine and bread crumbs sprinkle over casserole then bake at 350 degrees for 30 minutes.
  • Fried Okra
    1/2 c. cornmeal
    1/4 c. all-purpose flour
    1 tsp. salt
    1/4 tsp. pepper
    4 c. tender okra
    Bacon drippings
    Combine dry ingredients in a paper or plastic bag and mix well. Rinse okra and cut into 3/4 inch slices. Shake in a bag to coat with dry ingredients. Heat drippings in skillet and fry okra turning often until browned. Makes about 6 servings.
  • Cucumber Vinaigrette
    1 lg. cucumber
    1/4 c. parsley finely chopped
    1 tbsp. sugar
    1 tsp. salt
    1/4 tsp. pepper
    2 tbsp. vinegar
    1 tbsp. water
    Pare cucumber cut crosswise into thin slices. (You should have about 2 cups.) Place in small bowl. Sprinkle parsley sugar salt pepper vinegar and water over slices. Toss to mix chill about 30 minutes. Stir lightly before serving. Serves 4.
  • Fried Zucchini With Tomatoes
    1 med. zucchini
    1 sm. onion chopped
    1 can tomatoes
    3 tbsp. butter
    1/2 c. Parmesan cheese
    Cut unpeeled zucchini into 1/4 inch slices. In large frying pan cook onion in butter until clear. Add zucchini fry 10 minutes. Add chopped tomatoes with juice. Bring to boil. Season with salt and pepper. Simmer 20 minutes. Top with Parmesan cheese. Heat until cheese melts.
  • Zucchini Parmesan
    4 c. thinly sliced zucchini
    1 tbsp. water
    1 tsp. salt
    3 tbsp. grated parmesan cheese
    1 sm. onion chopped
    2 tbsp. margarine
    Freshly ground pepper
    Put all ingredients except cheese in skillet. Cover and cook 1 minute. Uncover and continue cooking and turning with wide spatula until just tender. About 5 minutes. Sprinkle with cheese. Toss. Serves 6 to 8. Mother of Judge Wm. T. Moroney