Aunt Kate
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Aunt Kate
1/2 lb. butter
1/2 c. oil
1/4 tsp. salt
3 c. sugar
6 eggs
2 tsp. vanilla
1 tsp. lemon juice
1 pinch mace
3 c. flour
1 c. milk
1/2 tsp. baking powder
Blend oil and butter. Add salt and sugar blend well. Add eggs one at a time and beat. Add vanilla lemon juice and mace alternate flour and milk beating slowly. Add baking powder and mix well. Dough is like soft ice cream. Bake at 350 degrees for 1 hour in greased and floured tube pan.
Cakes Nov 30, 1999
1/2 c. oil
1/4 tsp. salt
3 c. sugar
6 eggs
2 tsp. vanilla
1 tsp. lemon juice
1 pinch mace
3 c. flour
1 c. milk
1/2 tsp. baking powder
Blend oil and butter. Add salt and sugar blend well. Add eggs one at a time and beat. Add vanilla lemon juice and mace alternate flour and milk beating slowly. Add baking powder and mix well. Dough is like soft ice cream. Bake at 350 degrees for 1 hour in greased and floured tube pan.
Cakes Nov 30, 1999
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2 c. sifted cake flour or 1 3/4 c.
sifted all-purpose flour
1 c. sugar
3 tsp. baking powder
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg
1/2 c. hydrogenated shortening
1 can (10 1/2 oz.) condensed tomato
soup
2 eggs
Preheat oven to 350 degrees. Grease and flour 2 (8 inch) round layer pans. Sift dry ingredients together into large bowl. Add shortening and 1/2 can soup. Beat on medium speed of electric mixer 2 minutes (150 strokes per minute by hand). Add remaining soup and eggs. Beat 2 minutes more scraping bowl frequently. Pour into pans. Bake 30 to 35 minutes. Let stand in pans 10 minutes remove and cool on rack. Frost with Cream Cheese Frosting or use your favorite white frosting. --VARIATIONS--
DATE AND NUT Fold 1 1/2 cups chopped dates and 1 cup chopped walnuts into batter after mixing. Pour into greased and floured pan (9 x 5 x 3 inches). Bake in a 350 degree oven for about 1 hour. NUT OR RAISIN Fold 1 cup chopped nuts or 1 cup chopped raisins into batter after mixing. Pour into 2 greased and floured 8-inch round layer pans. Bake in a 350 degree oven for 30 to 35 minutes. Dunedin Florida
sifted all-purpose flour
1 c. sugar
3 tsp. baking powder
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg
1/2 c. hydrogenated shortening
1 can (10 1/2 oz.) condensed tomato
soup
2 eggs
Preheat oven to 350 degrees. Grease and flour 2 (8 inch) round layer pans. Sift dry ingredients together into large bowl. Add shortening and 1/2 can soup. Beat on medium speed of electric mixer 2 minutes (150 strokes per minute by hand). Add remaining soup and eggs. Beat 2 minutes more scraping bowl frequently. Pour into pans. Bake 30 to 35 minutes. Let stand in pans 10 minutes remove and cool on rack. Frost with Cream Cheese Frosting or use your favorite white frosting. --VARIATIONS--
DATE AND NUT Fold 1 1/2 cups chopped dates and 1 cup chopped walnuts into batter after mixing. Pour into greased and floured pan (9 x 5 x 3 inches). Bake in a 350 degree oven for about 1 hour. NUT OR RAISIN Fold 1 cup chopped nuts or 1 cup chopped raisins into batter after mixing. Pour into 2 greased and floured 8-inch round layer pans. Bake in a 350 degree oven for 30 to 35 minutes. Dunedin Florida
Category:
1 pkg. yellow or white cake mix
1 lg. can crushed pineapple
1/2 c. milk
1 pkg. instant vanilla pudding
2 c. cream whipped
1 c. coconut toasted to light brown
Bake cake according to directions on package. As soon as cake is removed from oven poke holes all over it with large 2 tined fork. Spread the crushed pineapple over it juice and all. When cake has cooled mix milk and pudding and fold in whipped cream. Spread over cake and top with toasted coconut. Refrigerate for 8 to 10 hours. Keeps very well in refrigerator. Wheaton
1 lg. can crushed pineapple
1/2 c. milk
1 pkg. instant vanilla pudding
2 c. cream whipped
1 c. coconut toasted to light brown
Bake cake according to directions on package. As soon as cake is removed from oven poke holes all over it with large 2 tined fork. Spread the crushed pineapple over it juice and all. When cake has cooled mix milk and pudding and fold in whipped cream. Spread over cake and top with toasted coconut. Refrigerate for 8 to 10 hours. Keeps very well in refrigerator. Wheaton
Category:
1 box yellow cake mix (Duncan Hines)
1/2 c. oil (Crisco)
2 tbsp. lemon juice plus water to
make 1 cup
1 sm. box instant lemon pudding
4 eggs
4 tbsp. poppy seeds
Mix together pour into angel food or bundt pan. Bake at 350 degrees for 35 to 40 minutes. (Insert toothpick if it comes out clean it s done). --FROSTING--
1 (3 oz.) pkg. cream cheese softened
2 c. powdered sugar
1/2 stick oleo softened
1/4 tsp. vanilla
Blend together on low speed. Add a tablespoon or two of milk if too stiff. Ice cake top sprinkle nuts around edge.
1/2 c. oil (Crisco)
2 tbsp. lemon juice plus water to
make 1 cup
1 sm. box instant lemon pudding
4 eggs
4 tbsp. poppy seeds
Mix together pour into angel food or bundt pan. Bake at 350 degrees for 35 to 40 minutes. (Insert toothpick if it comes out clean it s done). --FROSTING--
1 (3 oz.) pkg. cream cheese softened
2 c. powdered sugar
1/2 stick oleo softened
1/4 tsp. vanilla
Blend together on low speed. Add a tablespoon or two of milk if too stiff. Ice cake top sprinkle nuts around edge.
Category:
4. Pumpkin Cake
1 lg. can pumpkin
13 oz. can evaporated milk
3 eggs
1 c. sugar
1/2 tsp. salt
4 tsp. pumpkin pie spice mix
1 yellow cake mix
1 1/2 cubes butter
Nuts (opt.)
Mix pumpkin milk eggs sugar salt and spice together. Pour into a 9 x 13 inch pan. Sprinkle dry cake mix over top. Melt butter and drizzle over top of cake mix. Sprinkle on nuts. Bake at 350 degrees for approximately 50 minutes or until brown. Top with whipped cream if desired.
13 oz. can evaporated milk
3 eggs
1 c. sugar
1/2 tsp. salt
4 tsp. pumpkin pie spice mix
1 yellow cake mix
1 1/2 cubes butter
Nuts (opt.)
Mix pumpkin milk eggs sugar salt and spice together. Pour into a 9 x 13 inch pan. Sprinkle dry cake mix over top. Melt butter and drizzle over top of cake mix. Sprinkle on nuts. Bake at 350 degrees for approximately 50 minutes or until brown. Top with whipped cream if desired.
Category:
2 c. flour
2 eggs
2 tsp. soda
2 c. sugar
1 tsp. vanilla
1 tsp. salt
2 c. mandarin oranges drained
No shortening in this cake
Combine all ingredients in mixer bowl and beat with mixer until well blended. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 35 minutes. --GLAZE--
1 1/2 c. brown sugar
6 tbsp. butter
6 tbsp. milk
Combine in saucepan and boil 3 minutes. Poke holes in hot cake with toothpick and ladle the hot glaze onto the cake. Rochester MN
2 eggs
2 tsp. soda
2 c. sugar
1 tsp. vanilla
1 tsp. salt
2 c. mandarin oranges drained
No shortening in this cake
Combine all ingredients in mixer bowl and beat with mixer until well blended. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 35 minutes. --GLAZE--
1 1/2 c. brown sugar
6 tbsp. butter
6 tbsp. milk
Combine in saucepan and boil 3 minutes. Poke holes in hot cake with toothpick and ladle the hot glaze onto the cake. Rochester MN
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July 24 2007 - Changed the database slightly, all recipes are still here but their recipe number may have changed. Please update your favorites and bookmarks
May 17 2007 - Added over 9000 drink recipes! Also added a few new categories under alcohol. More updates soon
May 01 2007 - Upgraded the site with a new script and a new look. This script should make adding and sharing recipes much easier for everyone.
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