| Braised Pheasant With Cabbage | |
|---|---|
| Link ID | 4428 |
| Title | Braised Pheasant With Cabbage |
| Description | 1/4 lb. piece fat salt pork 1 pheasant (an older one) 2 slices fat salt pork 1 tsp. pepper 1 onion studded with cloves 1 faggot 2 c. hot water 1 med. head cabbage Savory (opt.) 1 carrot pared 1 knockwurst or frankfurters 1 c. hot water Simmer salt pork in water to cover a few minutes. Cut bird into quarters. Brown salt pork pieces in 2 cups hot water. Simmer covered 40 minutes. Put cabbage into water simmer 5 minutes. To pheasant add cabbage carrot knockwurst hot water. Cook covered 45 to 60 minutes or until meat is tender and leg separates from body. To Serve Remove cabbage drain thoroughly place on platter with pheasant quarters surrounded with carrots onions knockwurst and salt pork. Makes 4 servings. |
| Category | Wild Game |
| Keywords | |
| Date | Jan 1, 2008 |
| Contact Name | |
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