Other recipes in this category
  • Venison
    1 c. mushrooms
    1 c. onions
    To every 4 pounds venison. Cut venison in thin slices fry in butter. Mix cut (finely) onions and mushrooms fry. Put layer of venison and onion and mushrooms. Mix alternately in baking dish. Bake in 300 degree oven for about 2 hours.
  • Venison Jerky
    3 lb. boned venison (sliced into
    1/4x5 strips & fat removed)
    2 tbsp. water
    1/2 tsp. liquid smoke concentrate
    (water may be substituted by
    liquid smoke for a deeper smoked
    taste)
    1 tsp. Tabasco sauce
    1 tsp. steak sauce
    Salt & pepper to taste
    Brush strips with above liquid mixture and place in layers in crock or other heavy duty pan. Place plate and weight on top of meat. Let stand in cool place (refrigerate) overnight or at least 6 hours. Remove meat from brine dry on paper towel. Arrange on oven racks no closer than 4 inches from top or bottom of oven. Do no overlap meat. If meat drips oven is too hot.
  • Water Chestnut Wrapped With Bacon
    1 lb. bacon
    4 cans whole water chestnuts
    1/4 c. soy sauce
    1/2 c. brown sugar
    Cut bacon in thirds. Wrap a strip of bacon around a water chestnut and poke a flat toothpick through the bacon and water chestnut. Continue wrapping water chestnuts with bacon until finished. Place each water chestnut that has been wrapped on broiler pan. Cook until bacon is crisp. Mix soy sauce and brown sugar together in bowl. Place each water chestnut with bacon in sauce and marinate for a couple of seconds. Serve hot. Serves 10.
  • Woodchuck Meat Pie
    1 woodchuck
    1/4 c. onion
    1/4 c. green pepper
    1/2 tbsp. minced parsley
    1 tbsp. salt
    1/8 tsp. pepper
    4 1/2 tbsp. flour
    3 c. broth
    Biscuits
    1 c. flour
    2 tsp. baking powder
    1/4 tsp. salt
    2 tbsp. fat
    1/4 c. milk
    Clean woodchuck and cut into 2 or 3 pieces. Parboil for 1 hour. Remove the meat from the bone in large pieces. Add onion green pepper parsley salt pepper and flour to the broth and stir until thickens. If the broth does not measure 3 cups add water. Add the meat to the broth mixture and stir thoroughly. Pour into baking dish. For biscuits Sift the flour baking powder and salt together. Cut in the fat and add the liquid. Stir until the dry ingredients are moist. Roll only enough to make to fit in the dish. Place dough on top of the meat in hot oven 400 degrees bake 30 to 40 minutes or until dough is brown. Serves 6.
  • Gameburger Casserole
    Take 2 or 3 pounds of ground meat from any game animal and brown a little in pan. Then put in casserole. Slice 1 onion on this and fill casserole with thinly sliced raw potatoes. Salt and pepper. Over this pour 1 or 2 cans of cream of mushroom soup or cream of celery soup. Bake until potatoes are tender.