Other recipes in this category
  • Casseroled Rabbit & Sausage
    1 rabbit
    1 lb. pork sausage or 3 smoked pork
    sausages
    1 c. beer
    1/4 c. cider vinegar
    1 c. consomme or stock
    1 c. browned bread crumbs or 1/4 c.
    rice
    1 tsp. caraway seeds
    1 tsp. grated lemon peel
    1 tsp. brown sugar
    Salt and pepper
    Bring to boil then reduce heat cover and simmer gently 2 hours. Skim off fat before making pan gravy.PAN GRAVY
    Blend 1-2 tablespoons flour into 2 tablespoons drippings stirring with wire whisk until flour has thickened until mixture is well combined and smooth. Continue to cook slowly stirring constantly while adding pan juices and milk water stock cream wine or beer to make 1 cup. Season the gravy with salt pepper dried or fresh minced herbs grated lemon rind.
  • Butterkist Pheasant
    2 pheasants
    2 tsp. salt
    1 tsp. paprika
    1 c. milk
    1 c. flour
    1/4 tsp. pepper
    1/2 tsp. celery salt
    3/4 c. butter
    Cut pheasants into 3 serving pieces. Wash and dry. Combine flour salt pepper paprika and celery salt in paper bag. Dip pheasant pieces in milk and shake in seasoned flour. Place in heavy skillet in melted butter and cook for 15-20 minutes turning to brown evenly. Reduce heat and cover tightly. Cook slowly for 20-30 minutes until tender. Uncover and cook 10 minutes longer to re-crisp. Serves 6.
  • Sauce For Venison
    2 tbsp. fat
    1 tsp. minced onion
    1 tbsp. flour
    3 tbsp. vinegar
    Raw marinade
    2 c. red wine
    Salt & pepper
    2 tbsp. currant jelly
    Remove cooked venison pour over top. Taste add salt and pepper if desired.
  • Piquant Meat Loaf
    3/4 c. dry bread crumbs
    1 c. milk
    1 1/2 lbs. ground meat
    1 onion chopped & parboiled
    2 eggs slightly beaten
    1 tsp. salt
    1/4 tsp. pepper
    1/2 tsp. sage or poultry seasoning
    Soak crumbs in milk add meat eggs onions and seasonings. Pack lightly in greased loaf pan. Spread with sauce and bake from 1 hour to 1 1/4 hours at 350 degrees. --SAUCE --
    Combine 4 tbsp. brown sugar
    5 tbsp. ketchup
    1/2 tsp. nutmeg
    1 1/2 tsp. dry mustard
    Pour meat over loaf.
  • Fried Beaver
    Use small beaver cut into pieces. Remove fat and soak beverage overnight in cold water drain. Cook in small amount of water until tender. Then fry with bacon and seasoning salt. Try some hickory smoked seasoning salt on this.