Other recipes in this category
  • Braised Bear
    Marinate bear steak overnight. Dry and sear on both sides in hot cooking oil or bacon grease. Add the following 1/2 tsp. garlic salt
    1/2 tsp. onion salt
    Dash of pepper
    1/2 tsp. chili powder
    Cover and simmer for 2 to 3 hours until tender. Add 4 sliced onions
    2 cans tomato soup
    Simmer 15 to 20 minutes more. If you wish to thicken juice for gravy add flour.
  • Wild Pheasant On Rice
    1 pheasant cut up
    Salt & pepper
    1 c. flour
    1 c. shortening
    1 pkg. brown gravy mix
    1 pkg. onion gravy mix
    1 c. rice
    2 c. water
    Season pheasant with salt and pepper roll in flour. Brown in shortening in skillet place in baking dish. Prepare brown gravy mix and onion gravy mix as directed on package. Pour over pheasant cover. Bake at 300 degrees for 2 hours. Pheasant may be cooked in pressure saucepan for 45 minutes at 15 pounds pressure. Place rice 1 teaspoon salt and water in saucepan cover. Bring to a boil reduce heat and simmer for 1 4 minutes. Serve with pheasant. Yield 4 servings.
  • Deer Jerky
    7 lbs. meat (venison or beef)
    3 tbsp. salt
    1/2 tbsp. pepper (coarse)
    2 tbsp. chili powder
    2 tbsp. McCormick Hickory smoke salt
    1/3 tsp. red pepper
    1/2 tbsp. garlic salt
    Season meat and let set overnight. Cut meat with the grain 1/4 inch thick. Smoke for 6 hours in smoker.
  • Venison Pepper Steak
    2 tbsp. butter
    1 med. onion sliced
    1 green pepper sliced
    1/2 lb. sliced mushrooms
    1 1/2 lbs. sliced venison
    2 tbsp. butter
    1/2 tsp. garlic powder
    1/4 c. soy sauce
    1/2 c. beef stock
    1 tsp. tomato puree
    1/3 c. cold water
    1 1/2 tsp. cornstarch
    Saute onion green pepper and mushrooms in 1 tablespoon butter. Remove. Saute venison and garlic in 1 tablespoon butter until meat is medium rare. Bring soy sauce beef stock and tomato puree to a boil in a saucepan. Mix cold water and cornstarch and add to boiling mixture. Return vegetables to pan with meat. Pour sauce over. Simmer until tender. Serve over rice.
  • Fried Venison Steak
    2 lbs. venison steak
    1/8 tsp. pepper
    3 tsp. oil
    1 pkg. onion soup mix
    Flour
    1/2 c. water
    Trim venison of all fat. Dip in flour. Brown on both sides in hot oil. When brown sprinkle onion soup mix and pepper over all and add water. Cover and cook 1/2 hour.