Other recipes in this category
  • Rabbit Stew
    Rabbits
    1 lg. can tomatoes mashed
    1 onion chopped
    Curry powder to taste
    Parboil rabbits cut in pieces. Drain and dry. Then brown the pieces with salt and pepper to taste. Next prepare mixture using tomatoes onions curry powder salt and pepper. Add browned rabbit pieces to mixture and stew at low temperature for 3 to 4 hours. Thicken juice with flour and water for the gravy. Meat will fall off the bones.
  • Roast Beaver
    1 sm. or med. sized beaver
    Baking soda
    Sliced onions
    Bacon
    Remove all surface fat. Cover meat with a weak solution of soda and water. (1 teaspoon soda to 1 quart water) Boil 10 minutes and drain. Cover beaver with bacon and onions roast until tender.
  • Fried Squirrel
    5 or 6 squirrels cut up
    1 c. flour
    1/2 tsp. salt
    1/4 tsp. pepper
    Oil
    Take 5 or 6 squirrels cut up and cook slowly in simmering water in a crock pot overnight. Remove meat from bones. Place chunks of meat in a plastic bag containing flour salt and pepper. Shake lightly coating all pieces. Fry in hot oil until brown. Serve as is or mix 1 can of mushroom soup and 1 can of water heat serve over cooked rice or noodles.
  • Venison Jerky
    2 lbs. venison cut into strips
    1/2 c. soy sauce
    1/4 c. Worcestershire sauce
    2 tsp. Lawry s seasoned salt
    2 tsp. onion powder or salt
    2 tsp. garlic powder
    1/2 tsp. black pepper
    2 tsp. white or brown sugar
    1/2 tsp. Liquid Smoke (optional)
    2 tsp. Accent
    Combine all ingredients add meat and marinate for 6-8 hours or overnight in the refrigerator. Rinse meat lightly. Dry by blotting with paper towels. Lay meat strips on greased cookie sheet. Dry for 8-10 hours at 150 degrees until desired texture is achieved. Store in sealable plastic bags or glass jars with lids in refrigerator.
  • Wild Goose
    6-8 geese
    6-8 lb. goose
    Salt pepper poultry seasoning to
    taste
    8 med. unpeeled baking potatoes
    2 (8 oz.) 7-Up or Sprite
    8 med. carrots
    8 sm. unpeeled baking apples cored
    Sugar
    Raisins
    Place prepared goose in large roaster season inside and out with salt pepper and poultry seasoning. Pour in 7-Up lay potatoes carrots and apples around goose. Place 2 tablespoons sugar and 10 to 12 raisins in each apple. Place cover on roaster bake 2 to 3 hours in 400 degree oven. Serves 8.