Other recipes in this category
  • Apple Duck
    1 duck cut in half lengthwise
    2 lg. apples cored and sliced
    2 lg. onions peeled and sliced
    Salt and pepper to taste
    In a baking dish place the onions and apples. Put duck halves on top of onions and apples breast side up. Cover and bake at 325 degrees for 1 hour or until duck is tender depending on size of duck. Uncover and place under broiler until duck is brown.
  • Tortilla Roll-ups
    8 - 12 flour tortilla
    1 (8 oz.) block cream cheese
    1 sm. can black olives chopped
    1 sm. can diced green chilies
    Dash Tabasco sauce
    Cream together cream cheese olives chilies Tabasco sauce. Spread approximately 2 tablespoons onto a tortilla and roll jelly-roll fashion and roll in plastic wrap and chill. Before serving cut into 3/8 inch wide pieces and serve with salsa for dipping.
  • Roast Beaver
    1 sm. or med. sized beaver
    Baking soda
    Sliced onions
    Bacon
    Remove all surface fat. Cover meat with a weak solution of soda and water. (1 teaspoon soda to 1 quart water) Boil 10 minutes and drain. Cover beaver with bacon and onions roast until tender.
  • Muskrat And Onions
    1 muskrat
    1 1/2 tsp. salt
    1/4 tsp. paprika
    1/2 c. flour
    3 tbsp. fat
    3 lg. onions sliced
    1 c. sour cream
    Soak muskrat overnight in salted water (1 tablespoon salt to 1 quart water). Drain disjoint and cut up. Season with 1 teaspoon salt paprika roll into flour and fry in fat until browned. Cover muskrat with onion sprinkle onions with 1/2 teaspoon salt. Pour in the cream. Cover skillet tightly and simmer for 1 hour. Serves 4.
  • Venison Steaks
    1/2 c. oil
    1 bay leaf crushed
    1/2 tsp. black pepper
    1 tsp. soy sauce
    1/4 c. vinegar
    1/2 tsp. rosemary
    2 cloves garlic minced
    1/2 tsp. salt
    Marinate steak in above mixture. Marinate overnight in refrigerator turning several times to coat well. In a heavy skillet brown steaks in 1 tablespoon oil add marinade cover and simmer several hours or until tender.