Other recipes in this category
  • Muskrat Meat Loaf
    1 1/2 lbs. ground muskrat
    2 eggs beaten
    1/8 c. dry crumbs
    1 c. evaporated milk
    1/4 onion minced or grated
    1/4 tsp. thyme
    1 tsp. salt
    1/4 tsp. pepper
    1 tsp. Worcestershire sauce
    Soak muskrat overnight in salted water (1 tablespoons salt to 1 quart water). Remove meat from bones and grind. Mix thoroughly with other ingredients. Place in meat loaf dish. Place dish in pan containing hot water. Bake in a moderate oven 350 degrees for 1 1/4 hours to 2 hours. Serves 6.
  • Sauerkraut-stuffed Roast Duck
    1 qt. sauerkraut
    2 apples chopped
    1 med. onion chopped
    1 lb pork spareribs
    1/4 tsp. salt
    Dash of pepper
    Prepare duck. Soak 2 hours in solution of cold water and 1 cup vinegar. Dry and season with salt and pepper. Leave overnight in a cool dry place. Cook together sauerkraut apple onion and ribs cook until ribs fall from bones. Use this mixture as a stuffing for ducks. Cook duck until tender and golden brown.
  • Baked Prairie Chicken
    1 prairie chicken
    1/4 c. flour
    1/2 tsp. salt
    1/4 tsp. pepper
    1/2 tsp. savory
    Dash of thyme & basil
    Slice bacon
    1/4 c. butter
    Dredge bird with flour salt pepper and savory. Sprinkle thyme and basil on strip of bacon roll up and fasten with toothpicks. Place bacon roll in body cavity and close the opening. Brown bird in melted butter in skillet. Transfer to baking dish. Cover and bake in 325 degree oven for 60 minutes or until tender. Make gravy with milk or light cream if desired.
  • Pheasant Supreme
    3/4 c. butter
    1/2 c. flour
    4 c. milk
    1/2 tsp. salt
    1/4 tsp. pepper
    1 can green asparagus
    1 c. grated aged cheese
    1 can pimiento chopped
    4 c. cooked pheasant chopped
    3 c. Ritz cracker crumbs
    4 hard cooked eggs chopped
    Melt 1/2 cup butter blend in flour. Add milk and seasonings stirring constantly cook until thickened. Add eggs cheese and pimiento. Place 1 cup Ritz crumbs in a lightly buttered 2 quart casserole add a layer of white sauce pheasant and asparagus. Repeat layer ending with white sauce top with crumbs. Pour 1/4 cup melted butter over top. Bake at 350 degrees for 30 minutes or until top is browned.
  • Moose Steak
    1/2 c. onions chopped fine
    2 tbsp. butter
    4 moose steaks
    1 c. chopped mushrooms
    2 tbsp. flour
    1/2 c. sour cream
    Brown onions in butter sear steaks on both sides. Cover simmer for 30 minutes. Add mushrooms. Stir flour in sour cream add to skillet. Cover simmer for 20 minutes longer. Yield 4 servings.