Other recipes in this category
  • Marinade (Meat)
    1/2 c. tomato catsup
    3 tbsp. A-1 Sauce
    2 tbsp. brown sugar
    2 tbsp. vinegar
    2 tbsp. oil
    1/4 c. water
    1 tsp. salt
    Combine ingredients and bring to a boil. Use sauce for basting.
  • Apple Duck
    1 duck cut in half lengthwise
    2 lg. apples cored and sliced
    2 lg. onions peeled and sliced
    Salt and pepper to taste
    In a baking dish place the onions and apples. Put duck halves on top of onions and apples breast side up. Cover and bake at 325 degrees for 1 hour or until duck is tender depending on size of duck. Uncover and place under broiler until duck is brown.
  • Casseroled Rabbit & Sausage
    1 rabbit
    1 lb. pork sausage or 3 smoked pork
    sausages
    1 c. beer
    1/4 c. cider vinegar
    1 c. consomme or stock
    1 c. browned bread crumbs or 1/4 c.
    rice
    1 tsp. caraway seeds
    1 tsp. grated lemon peel
    1 tsp. brown sugar
    Salt and pepper
    Bring to boil then reduce heat cover and simmer gently 2 hours. Skim off fat before making pan gravy.PAN GRAVY
    Blend 1-2 tablespoons flour into 2 tablespoons drippings stirring with wire whisk until flour has thickened until mixture is well combined and smooth. Continue to cook slowly stirring constantly while adding pan juices and milk water stock cream wine or beer to make 1 cup. Season the gravy with salt pepper dried or fresh minced herbs grated lemon rind.
  • Magic Reindeer Food
    1 - 2 c. oatmeal
    Glitter lots
    Mix oats and glitter in a plastic bag or bowl. On Christmas Eve sprinkle this magic reindeer food on your lawn. The glitter will sparkle like magic in the moonlight. The smell of the oats will guide Rudolph and the reindeer right to your house
  • Stuffed Mushrooms
    1 lb. sm. mushrooms
    4 slices bacon cooked and diced
    5 tbsp. green pepper
    1/8 tsp. sugar
    1 tbsp. butter
    1 med. onion
    1 tsp. salt
    2 (3 oz.) cream cheese room
    temperature
    1/2 c. buttered bread crumbs or
    cracker crumbs
    Fry bacon until crisp. Remove bacon from drippings. Cook the remaining ingredients until tender (except cream cheese). Remove from heat and mix with cream cheese. Remove stems from mushrooms chopped stems can be added to the cream cheese mixture. Stuff and mound the cream cheese mixture into each mushroom. Place in baking dish and add 1/4 cup hot water. Spread the bread or cracker crumb mixture on top and bake for 20 minutes at 375 degrees. Insert toothpicks.