Other recipes in this category
  • Apple Cake
    3 c. plain flour
    1 1/2 tsp. baking soda
    1/2 tsp. salt
    1 tsp. cinnamon
    1 c. white sugar
    1 c. brown sugar
    2 eggs
    1 1/2 c. salad oil
    2 tsp. vanilla
    1 c. pecans
    3 c. apples
    Sift twice the flour soda salt and cinnamon. Set aside. Beat eggs and sugar until creamy. Add oil and vanilla and beat until smooth. Add flour mix well. Add pecans and apples. Bake at 325 degrees for 1 hour and 15 minutes. --SAUCE--
    1/2 c. butter
    1/2 c. milk
    1/2 c. brown sugar
    Boil 5 minutes. Spread on top and sides of cake.
  • Black Magic Cake
    2 c. flour
    3/4 c. cocoa
    2 tsp. baking soda
    1 tsp. baking powder
    1 c. sour milk
    1 tsp. vanilla
    2 c. sugar
    2 eggs
    1 c. black coffee
    1 tsp. salt
    1/2 c. vegetable oil
    Mix all ingredients together thoroughly. Batter will be thin. Bake at 350 degrees for 35 to 40 minutes.
  • Angel Food
    1 1/2 c. egg whites at room
    temperature
    1 1/2 tsp. cream of tartar
    1/4 tsp. salt (if you prefer)
    1 1/2 tsp. vanilla
    1 tsp. almond extract
    1 c. cake flour sifted together with
    1 1/2 c. sugar
    Beat egg whites cream of tartar salt vanilla and almond extract for 6 minutes or until it forms stiff peaks. Then fold in sifted sugar and flour (approximately 3/4 cup each time). Put in ungreased tube pan and bake approximately 40 to 50 minutes on the bottom rack of oven at 350 degrees. Take out of oven and invert pan for cooling.
  • Apple Cake
    1/4 c. butter or margarine
    1 egg
    1/4 tsp. soda
    3/4 tsp. baking powder
    1 tsp. cinnamon
    1/2 tsp. salt
    1 c. sugar
    1 c. flour
    2 c. apples chopped
    1/2 c. nuts chopped
    Mix all together. Put into 8 x 10 or 9 inch square pan. Bake at 350 degrees until done about 45 minutes. My husband s grandmother gave me this recipe when we were married 40 years ago. The original recipe called for butter the size of an egg. You may double this for a 9 x 13 inch pan. Needs no frosting.
  • My Mom
    2 c. flour
    1 1/3 c. sugar
    4 tsp. baking powder
    1 tsp. baking soda
    1 1/2 tsp. allspice
    1 tsp. cinnamon
    1/2 tsp. ground cloves
    1/2 c. vegetable shortening
    1 can tomato soup
    2 eggs
    1/4 c. water
    1 c. raisins
    1 c. chopped nuts
    Sift dry ingredients together. Add shortening and soup. Beat at low speed 2 minutes. Add eggs and water beat at medium speed 2 minutes. Stir in raisins and nuts. Pour into 10 inch tube pan (greased and floured). Bake at 350 degrees for 45 - 50 minutes. Frost with cream cheese frosting when cool.