Other recipes in this category
  • Homemade Coquito Bueno
    "4 cans Coco Lopez ® cream of coconut
    3 cans evaporated milk
    3 cans condensed milk
    1 1/2 tsp vanilla extract
    2 eggs
    1 gallon vanilla ice cream
    powdered cinnamon to taste
    1 liter white rum

    Combine all ingredients in a blender, and blend well. Store in glass bottles, and place in refrigerator."
  • Iced Fritter
    1 1/2 oz Tia Maria ® coffee liqueur
    8 oz chocolate milk

    Stir the Tia Maria coffee liqueur and chocolate milk together with 3 ice cubes in a highball or other tall glass. Serve.
  • Creme de Menthe
    8 cups sugar
    6 cups water
    1 pint 188 proof grain alcohol
    1 oz pure mint extract
    1 tbsp green food coloring

    Bring sugar and water to a boil and simmer for 10 minutes. Cool. Add the remaining ingredients and stir. Cover and let ripen for 1 month.
  • Leaky Buttery Nipple
    1 oz butterscotch schnapps
    1 oz Kona coffee liqueur
    1 splash cream

    Pour the butterscotch schnapps and Kona coffee liqueur into a cocktail glass over ice. Top with a quick splash of cream, stir and serve.
  • Hot Summer Breeze
    1 oz vodka
    3 oz orange juice
    3 oz ginger ale

    Soak several slices of habanero pepper in the bottle of vodka for 3 months before using. It will give you that feeling of a summer hot breeze.