Other recipes in this category
  • Homemade Coquito Bueno
    "4 cans Coco Lopez ® cream of coconut
    3 cans evaporated milk
    3 cans condensed milk
    1 1/2 tsp vanilla extract
    2 eggs
    1 gallon vanilla ice cream
    powdered cinnamon to taste
    1 liter white rum

    Combine all ingredients in a blender, and blend well. Store in glass bottles, and place in refrigerator."
  • Medd
    "2.3 liters honey
    9 liters water
    4 lemons
    30 g cloves
    900 g sugar
    1 piece scoured ginger
    60 g yeast
    1 piece bread

    1. Spread the yeast on a piece of bread.

    2. Boil the water, honey and sugar. Stand in an earthenware pot. Skim off any scum. Add lemon juice, cloves and ginger. Leave to cool. When just warm, float the bread and yeast on the top. Cover with a clean cloth. Leave for about 6-8 days.

    3. Strain and bottle. Corks should be loose to start with. Leave for at least 5-6 months.
    "
  • Caribbean Orange Liqueur
    "3 large oranges
    3 cups vodka
    1 1/3 cups superfine sugar

    1. Pare very thinly the bright-colored rind from the oranges no white. Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups vodka. Close jar.

    Store in a cool, dark place for 2 days or until the vodka has absorbed the flavor.

    2. Remove peel and add remaining vodka. Close jar and add remaining cup of vodka. Close the jar and store in a cool dark place at least 1 month to age."
  • Mariachi
    1 1/2 oz sambuca
    1/2 oz Kahlua ® coffee liqueur
    1 dash Tabasco ® sauce

    Build all the ingredients in an old-fashioned glass and serve with a chilli pepper or jalapeno pepper wedged onto the rim of the glass.
  • Frozen Daiquiri
    3 ounces limeade
    8 ounces frozen
    strawberries -- in sugar syrup
    4 ounces rum
    1 teaspoon sugar
    Mix in blender.