Other recipes in this category
  • Banana Cognac
    "1 oz Marie Brizard ® creme de banane
    1 oz Remy Martin ® cognac

    Pour the Marie Brizard banana liqueur into a cocktail glass. Add the cognac or substitute brandy, allow to clear, and serve."
  • Sangria Liqueur
    1 bottle red wine
    1/2 cup sugar
    1 cup orange juice
    1 cup lemon juice
    cloves
    cinnamon sticks

    Mix all together and put in the refrigerator till cold. Add cloves and cinnamon sticks to taste.
  • Orange Bitters
    "1/2 lb dried, bitter seville orange peel
    1 pinch cardamom
    1 pinch caraway
    1 pinch coriander seeds
    2 cups grain alcohol
    water
    4 tbsp caramel food coloring

    1. Chop the orange peel finely and mix it with the herbs and alcohol. Let it stand for 15-20 days in a sealed jar, agitating it every day.

    2. Pour off spirits through a cloth, and seal again.

    3. Put the strained off seeds and peel in a saucepan, crush it, cover with boiling water and simmer for 5 minutes. Pour into another jar, cover and let stand for 2 days. Strain this off and add it to the spirits. Add caramel coloring, filter again and let it rest until it settles perfectly clear."
  • Almond Shrub
    "1 qt rum
    1 glass orange juice
    rind of 1 lemons
    1/2 lb sugar
    1 glass milk
    5 - 10 drops almond extract

    Put into gallon or half-gallon jar the spirits, thin lemon peel, orange juice, and sugar. Now take the essence of bitter almonds you can use any amount you please and add it to the glass of milk. Mix thoroughly and pour into the jar. Cover, put in a warm place 65-70 degrees fahrenheit, and keep it there until the milk has curdled.

    This takes from one to three hours. Then filter through filter paper and bottle.

    Rest it for two weeks before drinking it."
  • "Irish Cream, Home Made"
    1 can sweetened condensed milk
    1 cup cream
    3 eggs
    1 tbsp chocolate syrup
    1 cup rye whiskey

    Mix all ingredients together in a blender or mix in a bowl with a whisk until fully blended.