Other recipes in this category
  • Four Jokers
    3/4 oz Rumple Minze ® peppermint liqueur
    3/4 oz Jagermeister ® herbal liqueur
    3/4 oz Goldschlager ® cinnamon schnapps
    3/4 oz Black Haus ® blackberry schnapps

    Add all ingredients to an old-fashioned glass with/without ice as desired. Stir lightly and serve.
  • Pineapple Liqueur
    "400 g pineapples
    100 g sugar
    125 ml 151 proof rum
    125 ml vodka
    lemon juice
    pineapple juice

    1. Crush pineapple pieces very finely and add, with the sugar, to pineapple juice in a pan. Leave to stand overnight.

    2. Drain syrup and strain pineapple pieces through a cheese cloth or in a food processor. Mix juice with rum and vodka, and add lemon juice to taste. Pour into a 0.7 litre bottle and fill with pineapple juice or water. Leave for one week."
  • Plum Liqueur
    "2 lb plums
    2 cups granulated sugar
    2 cups vodka
    1/2 cup brandy

    1. Wash plums and pat dry, cut in half or smaller, and pit. Place in an aging container, pour sugar over, and stir. Add vodka and brandy, stirring to partly dissolve sugar. Cap container and place in a cool, dark place for 2 months, stir occasionally.

    2. Place a strainer over a large bowl and strain liqueur. Press the liquid from the plums with the back of a wooden spoon, and discard plum pulp. Re-strain liqueur through cloth until clear, and bottle as desired.

    3. Plum liqueur is ready for drinking or cooking, however for best results, age for another month."
  • Raspberry Cordial
    2 parts raspberry juice
    2 parts vodka
    1 1/4 parts sugar

    Combine all ingredients and stir until sugar is dissolved. Store in large bottles for 22 days. Pour into gift bottles and seal.
  • Iced Fritter
    1 1/2 oz Tia Maria ® coffee liqueur
    8 oz chocolate milk

    Stir the Tia Maria coffee liqueur and chocolate milk together with 3 ice cubes in a highball or other tall glass. Serve.