Other recipes in this category
  • Bishop Cocktail
    "juice of 1/4 lemons
    juice of 1/4 oranges
    1 tsp powdered sugar
    Burgundy wine

    Shake juice of lemon, juice of orange, and powdered sugar with ice and strain into a highball glass. Add two ice cubes, fill with burgundy, and stir well. Decorate with various fruits and serve."
  • Passion Cocktail
    "1 1/2 oz coconut rum
    1 1/2 oz white rum
    6 oz cold sweet and sour mix
    6 oz cold pineapple juice
    1 splash cold Sprite ® soda
    1 tsp sugar

    Add the coconut rum, white rum and sugar to a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass. Fill with equal amounts of sour mix and pineapple juice, pre-chilled. Top with Sprite, and serve."
  • China Village Mai Tai
    "1 oz Bacardi ® dark rum
    1 oz Bacardi ® light rum
    1 1/2 oz triple sec
    1/2 oz Tropicana ® orange juice
    1 oz canned pineapple juice
    1/4 oz grenadine syrup
    ice cubes

    In a metal shaker add a fair amount of ice cubes. Add dark rum and light rum, then grenadine, orange juice, and pineapple juice. Finally add triple sec and shake vigorously.

    Pour in a thick tall ribbed glass. Top with a cherry or a dash of triple sec."
  • Doctor Dawson
    "2 oz tequila
    1/2 oz lemon juice
    1 tsp superfine sugar
    1 dash bitters
    1 egg
    3 oz club soda

    In a shaker half-filled with ice cubes, combine the tequila, lemon juice, sugar, bitters, and egg. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the club soda."
  • John Daly
    1 1/4 oz Absolut ® Citron vodka
    1/4 oz triple sec
    fill with 1/2 lemonade
    fill with 1/2 iced tea
    ice cubes

    Fill a collins glass with ice. Add absolute citron and triple sec. Fill glass with equal parts lemonade/iced tea. Garnish with a lemon wedge.