Other recipes in this category
  • Bossa Nova
    "3/4 oz dark rum
    1/4 oz apricot brandy
    1/4 oz Galliano ® herbal liqueur
    5 oz pineapple juice
    1/2 oz lemon juice

    Pour dark rum, apricot brandy, galliano and juices into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a hurricane glass filled with ice cubes. Garnish with a pineapple fruit flag, and serve."
  • Rum Snap
    "2 1/3 oz Snapple ® Kiwi-Strawberry soda
    1/3 oz rum

    Shake with ice, strain into a cocktail glass, and serve."
  • Morticia
    1 oz gin
    1/2 oz Pernod ® licorice liqueur
    1/2 oz dry vermouth
    1/2 oz sloe gin
    1 tsp lemon juice
    1/4 oz sugar syrup

    Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass.
  • Midori Illusion
    "1 oz Midori ® melon liqueur
    1 oz vodka
    1 oz Bacardi ® white rum
    1 oz Cointreau ® orange liqueur
    1/2 oz Blue Curacao liqueur
    pineapple juice
    lemonade

    Pour the Midori melon liqueur, vodka, Bacardi white rum, Cointeau, blue curacao and pineapple juice to taste into a highball glass filled with ice cubes. Stir well. Top with lemonade, stir again gently, and serve."
  • Mexican Chocolate
    "1 1/2 oz gold tequila
    1 oz Kahlua ® coffee liqueur
    4 oz chilled cocoa

    Shake and strain into a wine goblet filled with crushed ice. Garnish with a mint sprig, and serve with short straws."