Other recipes in this category
  • Maple Lake Irish Shock
    "3 shots Aftershock ® Hot & Cool cinnamon schnapps
    2 shots DeKuyper ® Hot Damn 100 cinnamon schnapps
    2 cups apple cider
    1 shot DeKuyper ® Sour Apple Pucker schnapps
    1 cinnamon stick

    Bring to the boil; aftershock, cinnamon schnapps and apple cider. Stir in the cinnamon sticks, stirring frequently. Add apple slices and let cool for 2 minutes. Add the apple pucker and serve."
  • Monongahela Cobbler
    4 oz bourbon whiskey
    1 tsp icing sugar

    Place the icing sugar in a tumbler with some thin parings of orange and lemon peels. Fill 1/3 of the glass with shaved ice and add bourbon whiskey to taste. Stir and garnish with fruit and 2 straws.
  • Donald Cox
    "1 L Bombay Sapphire ® gin
    1/2 L sloe gin
    3 L London dry gin
    1 oz Plymouth ® gin
    2 oz genever gin
    1 oz lemon gin
    1 oz lime gin
    4 oz sweet gin

    Combine ingredients together in a large container, mix and serve into cocktail glasses."
  • Go Go
    "2 oz Smirnoff ® Raspberry Twist vodka
    1/2 oz fresh lime juice
    1/3 oz sugar syrup
    2 oz guava nectar

    Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well and strain into a chilled cocktail glass. Garnish with raspberry pieces, and serve."
  • Rum Cobbler
    "2 oz dark rum
    3 oz club soda
    1 tsp sugar

    Dissolve the sugar in club soda in an old-fashioned glass. Fill almost completely with crushed ice, and add the rum. Stir well. Garnish with a maraschino cherry, an orange and a lemon slice. Serve."