Other recipes in this category
  • Due Campari
    "4 oz Prosecco ® sparkling wine
    3/4 oz Campari ® bitters
    3/4 oz lemon juice

    Shake lemon juice and campari well over ice cubes in a shaker. Strain into a champagne flute, fill with prosecco, and serve."
  • Canteloupe Dizzy
    "1 oz Absolut ® vodka
    1 oz Midori ® melon liqueur
    1 oz peach schnapps
    1 pint club soda

    Pour club soda into a parfait glass with ice cubes. Pour vodka, melon liquer, and peach schnapps into a shaker and shake well. Strain into the club soda and stir. Garnish with cherry/orange/pineapple."
  • Creamsicle 2
    2 parts amaretto almond liqueur
    1 part triple sec
    2 oz sweet and sour mix
    4 oz orange juice
    1 splash soda water

    Stir with a straw.
  • Ricard Tomate
    "2 oz Ricard ® pastis
    1/4 oz grenadine syrup
    4 - 5 oz water

    Pour ricard and grenadine into a highball glass. Add water and ice, and serve."
  • Southern Peach
    2 oz Southern Comfort ® peach liqueur
    1 1/2 oz peach schnapps
    1/2 oz triple sec
    1 oz Absolut ® Citron vodka

    Add all with ice shack and strain.