Other recipes in this category
  • Galapagos
    "5 ml Angostura ® bitters
    pineapples
    50 ml pineapple juice
    coconuts
    50 ml pina colada mix
    30 ml melon liqueur
    30 ml lemon vodka
    20 ml Strega ® herbal liqueur
    50 ml whipped cream
    cherries

    Combine bitters, pineapple juice, pina colada mix, melon liqueur, lemon vodka and strega in a tall glass. Add whipped cream and serve with pineapple chunks, dessicated coconut and cherries on top."
  • Aggie Banana
    "2 scoops vanilla ice cream
    1 cup whole milk
    2 sliced bananas
    2 oz butterscotch schnapps

    Place bananas in an uncovered plastic bowl to freeze. Allow frost to form on them.

    Blend ice cream, milk, and frozen bananas until smooth. Add Schnapps, blend, and pour."
  • A Day at the Beach
    "1 oz coconut rum
    1/2 oz amaretto almond liqueur
    4 oz orange juice
    1/2 oz grenadine syrup

    Shake rum, amaretto, and orange juice in a shaker filled with ice. Strain into a highball glass over ice. Add grenadine and garnish with a pineapple wedge and a strawberry."
  • Golf Cocktail
    1 1/2 oz gin
    3/4 oz dry vermouth
    2 dashes bitters

    Stir and strain into a cocktail glass.
  • Scotch And Water
    2 oz Scotch whisky
    5 oz water

    Pour the Scotch and the water into a highball glass almost filled with ice cubes. Stir well.