Other recipes in this category
  • Poppyseed Cake
    1 yellow butter cake mix
    1 instant vanilla pudding
    4 eggs
    1/2 c. Crisco oil
    1 c. water
    1/4 to 1/2 c. poppy seeds
    Mix all ingredients for 10 minutes. Place in a greased and floured tube pan. Bake at 375 degrees for 45 to 50 minutes.
  • Chocolate With Black Walnuts Pound Cake
    1/4 c. Crisco
    1 c. butter
    3 c. sugar
    5 eggs
    1 tsp. vanilla
    1/4 tsp. salt
    1/2 tsp. baking powder
    5 tbsp. cocoa
    3 c. flour
    Cream Crisco butter sugar eggs and vanilla. Sift together salt baking powder cocoa and flour. Add alternately with 1 cup sweet milk. Then add 1 cup black walnuts or pecans. Bake at 325 degrees for 1 to 1 1/2 hours. Check at 1 hour. Cover after 10 minutes cooling or put in a cake box. Ice if desired.
  • Fresh Orange Chiffon Cake
    2 1/4 c. sifted Swansdown cake flour
    (spoon in lightly)
    1 1/2 c. sugar
    3 tsp. double-action baking powder
    1 tsp. salt
    Measure these and sift together into mixing bowl. Make a well and add in order 1/2 c. salad oil (Mazola or Wesson)
    5 unbeaten egg yolks
    Grated rind of 2 oranges (about 2
    tbsp.)
    Juice of 2 oranges plus water to make
    3/4 c.
    Beat with spoon until SMOOTH. Measure into large mixing bowl 1 c. egg whites (7 to 8)
    1/2 tsp. cream of tartar
    Whip until whites form VERY STIFF peaks. Much stiffer than for angel food. Pour egg yolk mixture gradually over whipped egg whites - GENTLY folding with rubber scraper JUST until blended. DO NOT STIR Pour at once into ungreased 10-inch tube pan. Bake in 325 degree oven for 65 minutes. Immediately turn pan upside down placing tube part over neck of bottle. Let hang until cold. Loosen sides and tube with spatula. Turn out on plate. --ICING--
    1 1/2 (3 oz.) pkgs. cream cheese
    2 1/4 c. sifted confectioners sugar
    Grated rind of 2 oranges (1 1/2 tbsp.)
    Cream the cream cheese until light and fluffy. Add gradually sugar and beat well. Stir in orange rind. If too thick add a few drops orange juice. Ice sides and top of cake. Serves 16.
  • Scripture Cake
    4 1/2 c. I Kings 422
    1 c. Judges 525
    2 c. Jeremiah 620
    2 c. I Samuel 3012
    2 c. Nahum 312
    2 c. Numbers 178
    6 of Jeremiah 1711
    1 c. Judges 419
    6 tbsp. I Samuel 1425
    2 tsp. Amos 45 (baking powder)
    Pinch of Leviticus 213
    Season to taste II Chronicles 99
    Cream butter and sugar. Sift together dry ingredients. Add to creamed mixture along with egg yolks and honey. Beat egg whites until stiff. Fold into batter along with fruit sand nuts. Turn into 9x 13 inch pan. Bake at 375 degrees for 50 minutes or until cake is browned and begins to pull away from sides of pan.
  • Apple Cake
    1 c. chopped walnuts
    4 - 5 apples peeled and diced
    1 c. Crisco oil
    2 c. sugar
    2 tsp. vanilla
    3 eggs well-beaten
    3 c. flour
    1 tsp. salt
    1 tsp. baking soda
    Mix Crisco oil sugar eggs. Add dry ingredients. Add walnuts and apples. Bake at 325 degrees for 70 minutes in tube pan.