Other recipes in this category
  • Dinosaur Food
    --PART 1--
    2 c. Pterodactyl toenails crushed
    (sugar)
    1/2 c. swamp water (evaporated milk)
    1 stick Iguana fat (margarine)
    Cook 1 minute at a rolling boil stirring constantly. Remove from heat. --PART 2--
    3 c. bones (oats)
  • Knitter Pick
    The knitter pick can be made by driving a fine brad into a handle that has been whittled round. File brad sharp and bend slightly. A finer one can be made by driving a good-sized sewing needle into a stick pulling it out and forcing the eye into the hole. Heat point over flame and when needle point is red hot bend slightly.
  • Holiday Elephant Stew
    1 elephant
    Seasoned brown gravy
    2 rabbits (optional)
    Cut the elephant into bite-size pieces. This should take about 2 months. Cover with brown gravy and cook over kerosene fire about 4 weeks at 465 degrees. This will serve 3 800 people. If more are expected add 2 rabbits. Do this only if necessary as most people do not like to find hare in their stew. Aide
  • Bath Salts
    1 c. Epsom salts
    Measuring cup
    2 jars with lids
    2 colored of liquid food color
    1 pretty 8 oz. jar
    A few drops of your favorite perfume
    1/2 yard of ribbon 1/2 to 1 wide
    To make these good smelling bath salts first measure 1/2 cup of Epsom salt into each jar with a lid. Add 15 drops of food color to each jar one color per jar and put on the lids. Shake the jars until the Epsom salts are dyed evenly. If you want your colors to be darker add more food color and shake again. Take off the lids and let the salts dry overnight. Now make sure your pretty jar is all clean and dry. Then pour the dyed bath salts into the jar alternating colors (you may want to get colors that go together well). Add a couple of drops of perfume to the bath salts put on the lid and tie the jar with your pretty ribbon. Now you have a really nice present to bless someone with.
  • Wassail
    6 c. apple juice or cider
    1 lg. can of pineapple juice
    1/4 c. honey
    2 tbsp. lemon juice
    1 cinnamon stick
    1/4 tsp. lemon rind
    Mix all ingredients and cook on low heat until warm.