Other recipes in this category
  • Rose Milk Silk Bath
    2 c. powdered milk
    1/2 c. colloidal oatmeal
    10 drops of oil or rose geranium
    2 drops of peppermint oil
    1/2 c. rose water
    1 perfect rose in full bloom
    Draw bath and slowly add powdered milk and colloidal oatmeal swirl bath water as they dissolve. Under the running water add oils swirling to combine. When bath is full add rose water drop petals from rose into water. Use rose scented soap.
  • Mock Champagne
    1 c. sugar
    1 c. water
    1 c. unsweetened grapefruit juice
    1/2 c. orange juice
    1/3 c. grenadine syrup
    Then chill. This is your punch base. Just before serving add 2 (7 ounce) bottles of cold ginger ale. Serve in champagne glasses and when you taste it you ll wonder if someone spiked it.
  • Soap Crayons
    One cup Ivory Snow. Add 30-40 drops food coloring. Add water by teaspoonful until soap is liquid stir well. Pack soap into ice cream tray muffin tins or form into sticks. Set in sunny dry place for 2 days. Crayons will become hard and great for writing in the sink or tub.
  • Christmas Sponge Art
    White paper
    Scissors
    Dry sponge
    Ballpoint pen
    Water colors (red & green)
    Draw a yuletide motif on white paper. Then with your parents help cut out and place on a dry sponge (one with tiny holes in the sponge are the best). Then trace the pattern with your ballpoint pen and cut out the shape (again with your parents help). Then dip in paint squeeze excess paint out and blot onto either plain white or solid colored wrapping paper. You can stamp each sponge several times before re-dipping in the paint. This even dresses up plain newspaper wrapping Great for any time of the year
  • Mini Pizzas
    1 lb. Italian sausage (remove casing
    if in a bratwurst form)
    2 lb. Velveeta
    1 (12 oz.) can pizza sauce
    1 pkg. shredded mozzarella cheese
    1 pkg. party rye bread
    Fry sausage and drain fat. Heat pizza sauce and melt cheese. Add sausage. Let cool a little and spread on party rye top with shredded mozzarella cheese. Freeze flat on cookie sheets or keep in freezer bags until used. Bake at 375 degrees for 10 minutes or until cheese bubbles.