Other recipes in this category
  • Hollywood Cheesecake
    --CRUST--
    1 1/2 c. Zwieback crumbs
    3 tbsp. butter
    2 tbsp. sugar
    --FILLING--
    1 lb. cream cheese
    1/2 c. sugar
    1/8 tsp. cinnamon
    1/2 tsp. vanilla
    1 tsp. grated lemon peel
    1 tbsp. lemon juice
    2 egg yolks<
  • Pound Cake
    2 sticks margarine
    3 c. sugar
    3 c. flour
    1 c. milk
    1/2 c. Crisco shortening
    5 eggs
    1 tsp. salt
    2 tbsp. vanilla
    Cream margarine Crisco and sugar well. Add eggs one at a time beating between each. Alternately add (flour and salt) and (milk and vanilla). Grease tube pan. Put in cold oven at 325 degrees for at least 1 hour and 15 minutes. Test for doneness. Top with hot peaches (Drain juice and thicken with a little cornstarch in cold water. Add cinnamon and ginger to taste. Add peaches and heat) or frozen raspberries and juice.
  • Banana Split Cake
    2 c. graham wafer crumbs
    1/2 c. margarine melted
    3 c. confectioners sugar
    2 eggs
    1 c. margarine softened
    1 1/2 tsp. vanilla
    1 (19 oz.) can crushed pineapple
    4 bananas
    1 lg. Cool Whip
    Walnuts (opt.)
    Cherries (opt.)
    Combine graham crumbs and margarine. Press in ungreased 9 x 13 inch pan. Beat confectioners sugar eggs margarine and vanilla. Spread on graham crust. Spread pineapple over creamed mixture. Slice bananas lengthwise and place on pineapple. Cover with whip. Garnish with nuts and cherries. Chill.
  • The Real Mccoy New York Italian Cheesecake
    1 lb. ricotta cheese
    2 c. sour cream
    16 oz. cream cheese
    1 1/2 c. sugar
    1/2 c. butter melted
    3 extra lg. eggs
    3 tbsp. flour
    3 tbsp. cornstarch
    5 tbsp. vanilla
    5 tbsp. lemon juice
    All ingredients should be at room temperature. Combine ricotta cheese and sour cream in mixing bowl. Beating slowly add cream cheese sugar and butter. Increase speed to medium and add eggs flour cornstarch vanilla and lemon juice. Beat on highest speed possible without splattering for 5 minutes. Pour into 10 inch springform pan. Bake in preheated 350 degree oven for 1 hour. Turn off heat and leave in closed oven for 1 more hour. Cool on rack.
  • Peaches & Cream Cheese Cake
    --BATTER--
    3/4 c. flour
    1 tsp. baking powder
    1/2 tsp. salt
    3 1/4 oz. dry vanilla pudding mix
    NOT instant
    3 tbsp. soft margarine
    1 egg
    1/2 c. milk
    1 (15 to 20 oz.) can sliced peaches or
    pineapple chunks