Other recipes in this category
  • Lemon Cake
    1 pkg. lemon cake mix
    1 sm. pkg. lemon Jello
    4 eggs
    3/4 c. cooking oil
    3/4 c. water
    Mix cake per directions and place in 9 x 12 inch pan. Bake at 350 degrees for 45 minutes. --TOPPING--
    1/2 c. lemon juice
    1 1/2 c. powdered sugar
    1 tbsp. melted butter
    Make holes in cake and pour above all over cake while warm.
  • No Sugar Cake
    1 sm. size pkg. butterscotch diet
    pudding
    1 c. dark corn syrup
    1 c. milk
    1/4 c. shortening
    2 c. flour
    1 egg
    3 tsp. baking powder
    1 tsp. vanilla
    Cream shortening. Add egg and beat. Add milk and corn syrup mix the dry ingredients pudding flour and baking powder together. Add to creamed mixture. Add vanilla and mix. Pour into tube pan or loaf pan or 2 layer pans. Bake at 350 degrees for 30 to 40 minutes or until done.
  • Pumpkin Cake
    4 eggs well beaten
    2 c. sugar
    1 c. oil
    1 1/2 tsp. salt
    1 tsp. nutmeg
    2 tsp. baking soda
    1 tsp. cinnamon
    2/3 c. water
    3 c. flour
    1 c. can pumpkin
    1/4 lb. chop walnuts
    Combine beaten eggs nutmeg cinnamon sugar oil and salt. Beat well. Add baking soda flour water and pumpkin. Beating again by hand add walnuts. Place in 3 greased 1 pound coffee cans 1/2 full or 2 loaf pans. Bake at 350 degrees for 1 hour.
  • Orange Slice Fruit Cake
    3 1/2 c. flour
    1/2 tsp. salt
    1 lb. candy orange slices chopped
    1 lb. pitted dates chopped
    2 c. walnuts or pecans chopped
    1 (3 1/4 oz.) can or 1 c. coconut
    (flaked)
    1 c. butter
    2 c. sugar
    4 eggs
    1 tsp. soda
    1/2 c. buttermilk
    Mix together flour and salt. Combine candy orange slices pitted dates walnuts or pecans and coconut. Add 1/2 of the flour mixture and mix well. Cream 1 cup butter and 2 cups of sugar. Add 4 eggs one at a time. Combine 1 teaspoon soda and 1/2 cup of buttermilk. Add milk and flour mixture alternately and blend after each addition. Add candy mixture and mix well. Bake at 300 degrees for one hour and 45 minutes in a large angel food cake pan that has been well greased. It may take longer to bake. Test with a toothpick. As soon as cake is removed from oven pour the following mixture over the top. Combine 1 cup orange juice and 2 cups powdered sugar. Cool. Store in refrigerator overnight before removing from pan. This is a large cake. It is not difficult to make. Once you have the orange slices cut up you have it under control I have had more requests for this recipe than any other.
  • Dirt Cake
    1 lg. bag Oreo cookies
    1/2 stick butter or margarine
    1 (8 oz.) pkg. cream cheese
    2 lg. boxes of vanilla instant pudding
    2 c. milk
    1 (8 oz.) container Cool Whip
    8 inch flower pot
    Artificial flower (if you desire)
    Crush in blender or food processor 1 large bag of Oreo cookies set aside. Cream together 1/2 stick butter or margarine
    1 (8 oz.) pkg. cream cheese
    In large bowl mix 2 large boxes of vanilla instant pudding (add amount of milk according to package of pudding). Add cream cheese mixture and 8 ounces of Cool Whip. Beat together until mixed. In an 8 inch flower pot layer the cookie mixture then the pudding mixture then the cookie mixture and so on. End up with the cookie mixture (this looks like dirt). Add an artificial flower in top.