Other recipes in this category
  • Cherry Bomber
    1 part vodka
    1 part cherry vodka
    1 part amaretto almond liqueur
    1 part sloe gin
    1 part Southern Comfort ® peach liqueur
    2 parts sweet and sour mix
    4 parts 7-Up ® soda

    Mix all parts together and serve cold in a tall glass.
  • Carmel Apple Funtini
    "1 oz vodka
    1 oz DeKuyper ® Sour Apple Pucker schnapps
    1 oz butterscotch schnapps

    Pour ingredients into a stainless steel shaker over ice. Shake until ice cold, and pour into a chilled stemmed or rocks glass with ice."
  • Strawberry Banana Colada
    1 oz strawberry schnapps
    1 oz banana liqueur
    1 oz Malibu ® coconut rum
    fill with pineapple juice
    ice cubes

    Combine all ingredients in a highball glass. Shake well. Garnish with a flag orange and cherry.
  • Citizen Cane
    "1 oz Appleton Estate ® V/X Jamaican rum
    3/4 oz Dubonnet ® Rouge vermouth
    1/2 oz caramel liqueur
    1 oz passion-fruit puree
    2 oz sugar cane juice
    3 dashes Fee Brothers ® peach bitters
    1/2 oz overproof rum

    First take slices of pear and place them on a saucer, pour on raw sugar, douse in the overproof rum, and light. When caramelised this will become the drink garnish.

    Pour the rest of the ingredients into a shaker, shake hard and fast and strain over crushed ice into a highball glass. Serve."
  • Green Angel
    "1 1/3 cl Pisang Ambon ® liqueur
    1 1/3 cl DeKuyper ® Peachtree schnapps
    1 1/3 cl Malibu ® coconut rum
    8 cl lemonade
    Sprite ® soda
    ice cubes
    1 drop blue food coloring

    Blend pisang ambon, peachtree schnapps, malibu and lemon squash together in a blender. Put ice cubes in a collins glass and pour the mix over. Fill up with sprite, and add a drop of blue syrup. Stir and serve."