Other recipes in this category
  • Chicken In Crock Pot
    1 broiler cut up or chicken breasts
    1 can (10 oz.) cream of chicken soup
    1 sm. cream of mushroom soup
    1 can mushroom stems
    1 bell pepper sliced
    1 onion sliced
    Dash salt pepper & garlic powder
    1/2 c. white wine
    Wash and dry chicken pieces. Place in crock pot. Mix remaining
    ingredients and pour over chicken. Cook on low for 6-7 hours or on high for
    3-4 hours. Serve with noodles or rice.
  • Crock Pot Apple Butter
    8 c. mashed apples
    4 c. sugar
    1 tsp. cinnamon
    1/2 tsp. cloves
    Cook and mash the apples. Put all ingredients into the crockpot. Cook on
    high for 5 hours then on low heat for 3 hours. Stir occasionally. Put in
    jars and seal.
  • Crockpot Spaghetti Sauce
    4 tbsp. cooking oil
    1 sm. onion finely chopped
    1 (15 1/2 oz.) can tomato sauce
    1 1/2 c. water
    1/2 tsp. pepper
    1/2 tsp. red pepper optional
    1 lb. ground beef
    1 (29 oz.) can tomato puree
    1 (6 oz.) can tomato paste
    1 tsp. salt
    1/2 tsp. oregano
    2 lbs. sausage (Italian links or
    country style)
    Brown ground beef in 2 tablespoon hot oil in frying pan. When almost
    browned add onion and continue browning until onion is tender. Pour meat
    and onion into 3 1/2 quart crockpot. Add puree sauce paste water salt
    pepper and oregano and set dial on low setting. Cut 2 lbs. sausage into
    pieces and brown in remaining 2 tablespoons oil. When brown place sausages
    in sauce in crockpot. Continue cooking for 12 hours. (If you like your
    sauce sweeter you could add 1/4 to 1/2 cup sugar to this.)
  • Crock Pot Hearty Beef Stew
    2 lbs. stew meat chop in 1 inch cubes
    3 potatoes diced
    3 carrots sliced
    1 med. onion diced
    2 (14 1/2 oz.) can whole tomatoes
    4 tbsp. quick-cooking tapioca
    2 bay leaves
    Salt & pepper to taste
    Trim all fat from meat. Put all ingredients in crock pot. Mix thoroughly.
    Cover and cook for 8 to 10 hours.
  • Crock Pot Apple Butter
    Approx. 3 lb. apples
    3 c. sugar
    2 tsp. cinnamon
    1 tsp. nutmeg
    1/2 tsp. allspice
    1/2 tsp. cloves
    Dash of salt
    3/4 c. water
    Fill crock pot 3/4 full of peeled cored sliced apples. Add remaining
    ingredients and stir until evenly mixed. Cover and cook on low overnight.
    If butter has too much liquid remove lid and cook on high until of desired
    consistency.