Other recipes in this category
  • Swedish Meatballs
    --BALLS--
    1 1/2 lbs. ground chuck
    3/4 c. seasoned bread crumbs
    1 sm. onion diced
    1 egg
    1 1/2 tsp. salt
    3/4 tsp. pepper
    1 pkg. Lipton onion soup mix (or mix
    of your choice)
    Mix all ingredients above and form in
  • Betty Crocker Crunchy Cookies
    1 c. white sugar
    1 c. brown sugar
    1/2 c. Crisco
    2 eggs
    3 c. flour
    1 tsp. baking soda
    1/2 tsp. salt
    1 c. nuts
    Put all ingredients together. Roll into balls flatten with glass that has
    been dipped in sugar. Bake at 350 degrees.
  • Crock Pot Deer Chili
    3 1/2 lbs. deer chuck roast
    1 (1 lb.) can tomatoes
    1/2 c. water
    1 c. chopped onion
    1 clove garlic
    1 can chili beans
    2 tsp. chili powder
    1 can chili beef soup
    1/2 c. diced green pepper
    Rice
    Cut meat into 1 inch strips. Roll in flour. Brown in skillet. Put in slow
    cooker or crock pot. Add tomatoes water onion chili powder soup chili
    beans garlic and green pepper. Set on low to low-medium heat setting for
    about 6 hours. Serve with rice.
  • Open Crock Dills
    Lg. cucumbers
    Dill
    Sliced onions
    1 c. salt
    3 c. sugar
    2 qts. water
    1 qt. white vinegar
    1 heaping tsp. mixed pickling spices
    (Enough brine for 8 quarts) Cut large cucumbers into quarters and put in
    a crock alternately with layers of dill and sliced onions. Boil the salt
    sugar water vinegar and spices together. Pour over cucumbers while hot.
    Pickles are ready to eat in 24 hours.
  • Crock Pot Apple Butter
    2 qts. applesauce or pulp
    3 1/3 c. sugar
    2/3 c. brown sugar
    2 tbsp. + 2 tsp. vinegar
    2 tbsp. + 2 tsp. lemon juice
    1 tbsp. ground cinnamon
    1/2 tsp. ground allspice
    1/2 tsp. ground cloves
    Put all ingredients in crock pot and stir to mix. Cover and cook on high
    for 2 to 3 hours. Stir occasionally. Remove lid cook until thickness
    desired. Total hours about 8. Can be processed in hot water bath for 20
    minutes.