Other recipes in this category
  • Easy Crock Pot Spaghetti Sauce
    1 lb. hamburger
    1/2 c. chopped onion
    1/2 c. chopped bell pepper
    1 c. chopped celery
    1 clove minced garlic
    1 tsp. Italian herb seasoning
    1 can stewed tomatoes
    1 can tomato paste
    1 lg. can tomato sauce
    1 lg. can water
    1 pkg. spaghetti sauce seasoning
    Brown hamburger with onion bell pepper and garlic. Drain well and put
    into crockpot with all other ingredients. Have crockpot on high until sauce
    comes to a boil and then turn it to low and simmer for 6 hours. Serve hot
    over favorite noodles (our family likes egg noodles) and goes well with the
    garlic bread and a fresh salad. Chopped bell pepper and celery can be kept
    in the freezer until ready to use. Be sure to rinse well before adding to
    any recipe to remove freezer taste.
  • Crock - Pot Chili
    2 (15 1/2 oz.) cans mild chili beans
    1 (15 1/2 oz.) cans tomatoes
    2 lbs. deer burger browned or
    hamburger
    2 med. onions coarsely chopped
    1 green pepper coarsely chopped
    2 cloves garlic crushed
    3 heaping tbsp. chili powder
    1 1/2 tbsp. salt
    1 tsp. pepper
    1 tsp. cumin
    2 celery stalks chopped
    Put all ingredients in crock-pot in order listed. Stir once. Cover and
    cook on low for 8 hours. Yields 6 servings.
  • Crockpot Oatmeal
    2 c. milk
    1/4 c. brown sugar
    1 tbsp. melted butter
    1/4 tsp. salt
    1/2 tsp. cinnamon
    1 c. rolled oats
    1 c. chopped apple
    1/2 c. raisins
    1/2 c. chopped walnuts
    Grease the inside of a slow cooker crockpot. Put ingredients into crockpot
    and mix with whisk. Cover. Just before going to bed turn on the crockpot
    at low speed. The cereal will be ready for morning. Serve with milk.
    Serves 4.
  • Crock Pot Dressing
    8 c. prepared stuffing mix
    1/2 c. chopped onions
    1/2 c. chopped celery
    1/2 c. melted butter
    2 c. turkey broth and cooked giblets
    chopped
    1 can mushroom soup
    1 c. raisins
    Mix together cook on high at least 1 hour and then on low for an hour or
    more.
  • Banana Bread
    2 eggs
    1 1/4 c. mashed bananas (about 3)
    1 c. sugar
    1/2 tsp. salt
    1 tsp. soda
    1/2 c. melted shortening or margarine
    2 c. flour
    1/2 c. nuts
    12-inch Dutch oven. Preheat oven to 350 degrees. Mash bananas first then
    add all other ingredients. Bake 45 minutes to 1 hour. (To cook outdoors
    on campfire put 10 coals on top of Dutch oven and 8 coals on bottom. This
    equals 350 degrees.)