Other recipes in this category
  • Crock-pot Apple Butter
    8 c. cooked apples
    4 c. sugar
    1/2 c. vinegar
    1/2 tsp. ground cloves
    2 tsp. cinnamon
    1/2 tsp. allspice
    Peel and slice apples. Cook on low heat with small amount of water until
    tender. Put cooked apples sugar and vinegar in slow cooker. Cover and
    cook 12 hours on low. Puree mixture and return to crock pot. Add spices
    and cook for 3 hours on high without lid until mixture becomes a spreading
    consistency. Fill refrigerator containers or put into sterilized jars
    adjust lids and submerge in boiling water for 10 minutes.
  • Crockpot Stroganoff
    1 1/2 lbs. stew meat cubed
    1 (10 3/4 oz.) can cream of mushroom
    soup
    1 (10 1/4 oz.) can French onion soup
    Put all ingredients into pot. Cook 5 to 6 hours - low heat.
  • Crock Pot Apple Butter
    Fill crock pot with unsweetened applesauce cook on medium (or 3) for
    12-14 hours stirring occasionally. Add 4 cups sugar and either a bag of
    hot cinnamon candy or several drops of cinnamon oil. Stir well. Cook until
    thickens. Place in jars and seal.
  • Crock Pot Apple Butter
    3 qt. plus 1 c. apple sauce
    2 3/4 c. sugar
    12 oz. (lg.) can frozen grape juice
    1 tsp. cinnamon
    1/4 tsp. cloves
    1/4 tsp. allspice
    Mix together all ingredients. Cook in crock pot 24 hours on high
    uncovered. While hot put into jars and seal.
  • Cider Mill Ham (Crockette)
    1 to 1 1/2 lb. canned ham
    1 c. apple juice
    1/3 c. brown sugar
    1 tsp. prepared mustard
    Slice ham into 4 slices and place in crock-ette. Combine apple juice brown
    sugar and mustard. Pour over ham slices. Cover and cook 7 to 10 hours.
    Double or triple this recipe for larger ham to be cooked in large crock pot.