Other recipes in this category
  • Crock Pot Apple Butter
    Peel and thinly slice crock pot full of apples. Add 2 tablespoons
    vinegar and 1/2 cup water. Cook 12 hours on low. Mash apples in crock pot.
    Add 3 tsp. cinnamon 1/8 tsp. ground cloves Cook 4 hours longer. Pour
    into warm jars and seal.
  • Crock Pot Apple Butter
    12 lg. apples cooked & strained or 3
    qts. applesauce
    1 qt. apple cider or juice
    3 c. honey
    1 tsp. cinnamon
    1/4 tsp. cloves
    1/4 tsp. allspice
    Cover and cook on the low setting for 12 to 15 hours or until the mixture
    reaches the consistency which you desire. Yields 2 to 3 quarts.
  • Crock Pot Venison
    3-4 lb. venison
    1 lg. onion
    16 oz. bottle cola
    24 oz. bottle catsup
    Cook for 6-8 hours until done.
  • Crockpot Macaroni Pie
    8 oz. box (cooked) macaroni
    3 c. grated cheese
    1 (16 oz.) can of evaporated milk
    1 1/2 c. sweet milk
    2 eggs
    1/4 c. margarine
    1 tsp. sugar
    Salt and pepper to taste
    Combine cooked macaroni with other ingredients and pour into a greased
    crockpot. Cook 3 1/2 hours on medium heat.
  • Hamburger Rice Skillet
    1 lb. ground beef
    1 med. onion sliced into rings
    1 med. green pepper chopped
    1 clove garlic minced
    1 c. med. grain rice
    1 (16 oz.) can tomatoes cut up
    1 (8 oz.) can tomato sauce
    1 tsp. Worcestershire
    1/2 tsp. dry basil crushed
    In skillet cook beef onion pepper garlic until browned drain. Add rice
    cook stirring constantly for 2 minutes. Add undrained tomatoes tomato
    sauce Worcestershire sauce basil 1 1/2 cups water and 1 teaspoon salt.
    Bring to boiling. Reduce heat. Cover simmer 25-30 minutes or until rice
    is tender. Stir occasionally.