Other recipes in this category
  • Crock Pot Dressing
    1 c. butter
    2 c. chopped onion
    2 c. chopped celery
    1/4 c. parsley sprigs
    2 (8 oz.) cans drained mushrooms
    12 - 13 c. slightly dried bread crumbs
    1 tsp. poultry seasoning
    1 1/2 tsp. salt
    1 1/2 tsp. sage
    1 tsp. dried thyme
    1/2 tsp. pepper
    1/2 tsp. margarine
    3 1/2 - 4 1/2 c. chicken or turkey
    broth with giblets
    2 well beaten eggs
    Melt butter saute onions. Pour over cubes. Add remaining ingredients
    adding broth last to moisten. Place in crock pot on high for 45 minutes.
    Reduce to low for 6 hours. Freezes well.
  • Crock Pot Apple Butter
    2 c. apples
    1 c. water
    3 c. sugar
    3 cinnamon sticks
    Other spice (if desired)
    Peel and core apples (cut in small pieces). Measure 9 cups. Cook in
    crock pot on low until thick stirring once every hour. Should take about
    10 hours depending on kind of apples. When finished will be dark and
    thick.
  • Crock-pot Apple Butter
    8 c. cooked apples
    4 c. sugar
    1/2 c. vinegar
    1/2 tsp. ground cloves
    2 tsp. cinnamon
    1/2 tsp. allspice
    Peel and slice apples. Cook on low heat with small amount of water until
    tender. Put cooked apples sugar and vinegar in slow cooker. Cover and
    cook 12 hours on low. Puree mixture and return to crock pot. Add spices
    and cook for 3 hours on high without lid until mixture becomes a spreading
    consistency. Fill refrigerator containers or put into sterilized jars
    adjust lids and submerge in boiling water for 10 minutes.
  • Crock Pot Apple Butter
    8 c. cooked apples
    4 c. sugar
    1/2 c. vinegar
    2 tsp. cinnamon
    Place in crock pot and cook 6 hours on HIGH. Seal in jelly jars.
  • Crock Pot Apple Butter
    7 c. applesauce
    2 c. apple cider
    1 1/2 c. honey
    1 tsp. ground cinnamon
    1/2 tsp. ground cloves
    1/2 tsp. ground allspice
    In crock pot mix all ingredients. Cover and cook on low heat 14-15 hours
    until mixture is a deep brown. Peek while hot into 4 hot pint jars.
    Process in hot water bath for 10 minutes counting time after jars have been
    immersed and water again comes to a rolling boil.