Other recipes in this category
  • Crock Pot Apple Butter
    7 c. applesauce
    2 c. apple cider
    1 1/2 c. honey
    1 tsp. ground cinnamon
    1/2 tsp. ground cloves
    1/2 tsp. ground allspice
    In crock pot mix all ingredients. Cover and cook on low heat 14-15 hours
    until mixture is a deep brown. Peek while hot into 4 hot pint jars.
    Process in hot water bath for 10 minutes counting time after jars have been
    immersed and water again comes to a rolling boil.
  • Crockpot Apple Butter
    16 c. harvest apples washed cored
    unpeeled and chopped
    2 c. apple cider
    2 c. sugar
    1/4 tsp. ground cloves
    2 tsp. ground cinnamon
    Dash of ginger nutmeg mace and
    allspice to taste
    Combine apples and cider in crockpot. Cover and cook on low heat 10- 12
    hours. Puree in food mill sieve or food processor. Return apple mixture
    to pot and add sugar and spices. Cover and cook on low heat 6-10 hours.
    Pour into hot sterilized jars and seal. Apple butter may also be cooled and
    pureed in freezer containers and frozen for several months. Makes 4 pints.
  • Crockpot Roast (French Dip Sandwich)
    3-4 lb. beef roast
    1 can beer
    1 pkg. onion soup mix
    Trim fat from roast. Put roast in crock pot and sprinkle with soup mix.
    Pour beer over top. Cook on low for about 8 hours. Cut or pull apart to
    make sandwiches on hard roll. Juice makes an excellent dip.
  • Goulash
    1 lb. lean ground beef
    1 med. onion
    1 c. elbow macaroni
    1 qt. whole tomatoes
    1 tsp. salt
    1/4 tsp. pepper
    Brown ground beef in heavy skillet. Add onion salt and pepper tomatoes.
    Bring to a boil. Add macaroni. Cover with tight lid cook for 10 minutes.
    Chili powder may be used for seasoning if desired.
  • Crockpot Beef Stew
    2 lbs. beef stew meat cut into 1 inch
    pieces
    1/4 c. flour
    1/2 tsp. pepper
    1 tsp. Worcestershire sauce
    1 bay leaf
    3 potatoes diced
    1 stalk celery sliced
    1 1/2 tsp. salt
    1 1/2 c. beef broth
    1 clove garlic
    1 tsp. paprika
    2 onions chopped
    2 tsp. Kitchen Bouquet (optional)
    Place meat in crock pot. Mix flour salt pepper and pour over meat. Stir
    to coat meat with flour. Add remaining ingredients and stir to mix well.
    Cover and cook on low for 10 to 12 hours or high for 4 to 6 hours. Stir
    stew thoroughly before serving.