Strawberry Pie (No Sugar)
1 baked pie shell
1 qt. strawberries
3 tbsp. cornstarch
1 (8 oz.) pkg. cream cheese
1 c. apple juice unsweetened
Slice berries simmer 1 cup in 2/3 cups apple juice 3 minutes. Mix cornstarch with 1/3 cup apple juice stir in berries. Stir constantly 1 minute until thick. Spread softened cheese over pie crust put berries on cheese pour cooked berries on top. Garnish with whipped cream and a few berries. Chill 3 to 4 hours.

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Sugar-free Apple Pie
4 c. sliced peeled apples
1/2 c. undiluted frozen apple juice
concentrate
1 1/2 to 2 tsp. tapioca cornstarch
or flour
1/2 tsp. lemon juice (optional)
1/2 to 1 tsp. cinnamon nutmeg or
apple pie spice
Divide pastry into 2 parts and roll thin to fit an 8 or 9-inch plate. Set aside. Mix apples apple juice concentrate thickener and spice and stir until apples are well coated. Add lemon juice if desired to keep apples lighter-colored. Taste 1 piece of apple to check the spice. Pour into the pastry-lined pie pan and top with the second crust or pastry strips. Seal the edges and cut slits in the top crust to allow steam to escape. Bake at 425 degrees for 40-45 minutes until golden brown. Serve warm or cold. NOTE Apples have some natural pectin but a small amount of thickener seems necessary to hold the sweet concentrate of the apples for an even flavor. One serving (including the crust)--220 calories 1 1/2 fruit exchanges 1 bread exchange 1 fat exchange.

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Apple Pie (No Sugar)
4 c. apple
1/2 c. frozen apple juice
concentrate undiluted
2 tsp. tapioca or cornstarch
1/2 to 1 tsp. cinnamon
Mix apples and all ingredients until well coated pour into pastry shell and top with pastry. Bake at 425 degrees for 40 to 45 minutes.

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Pickled Mushrooms (Grzybki Marynowane)
4 lb. sm. mushrooms
1 1/2 tbsp. salt
4 c. boiling water
1 3/4 c. water
2 bay leaves
3/4 c. sugar
15 peppercorns
2 1/2 tsp. salt
3/4 c. vinegar

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Bensa Foola
4 cube steaks
1 lb. hamburger
1 egg
1/4 c. green pepper chopped
1/4 c. red pepper chopped

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Polish Lentils
1 c. dried lentils
1 c. milk
1 onion chopped
2 tbsp. margarine
1 lb. polish sausage ground
1 c. water
2 tsp. curry powder
1 tsp. salt
2 tbsp. lemon juice

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Polish Sausage Stew
1 can cream of celery soup
1/4 c. brown sugar
27 oz. can sauerkraut drained
1 1/2 lb. polish sausage cut in 2
inch pieces
4 med. potatoes pared and cubed
1 c. chopped onion
4 oz. shredded Monterey Jack cheese

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Krautrunza
1 link (approximately 1/4 lb.) German
sausage
1 lb. ground beef
1 sm. head cabbage
1 med. onion
Salt and pepper
Yeast dough

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German Sauerkraut
1 can Bavarian sauerkraut partially
drained
1 apple cored and sliced
1 onion chopped
2 or 3 slices bacon

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Polish Bigos And Kluski
2 lb. ground beef
3 tbsp. Crisco
2 c. diced green pepper
2 c. sliced onions
10 1/2 oz. can tomato soup
#2 can tomatoes
3/4 c. water
1 - 2 tbsp. salt
1/4 tsp. black pepper
1/8 tsp. red pepper (optional)
1/2 pkg. kluski noodles

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