dutch apple cake
2 cups granulated sugar
3 eggs
1 1/2 cups vegetable oil
1 teaspoon vanilla extract
3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups diced apples
1 teaspoon saltCombine sugar, eggs, oil, flour, salt, soda and cinnamon. Fold in apples. Pour into a greased 13 x 9-inch pan.Prepare Topping.Topping
1/2 cup granulated sugar
1 teaspoon cinnamon
1/2 cup pecans, choppedMix sugar and cinnamon together. Sprinkle on top of batter. Sprinkle pecans on top and bake at 325 degrees F for 40 to 50 minutes.
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dutch meat loaf
2 pounds hamburger
1 medium onion
1 egg
1 cup bread crumbs
1 can tomato sauce
1/2 teaspoon salt
1/4 teaspoon pepperMix ingredients well and form into loaf.Sauce
1/2 cup tomato sauce
1 cup water
2 teaspoons molasses
2 tablespoons white vinegar
2 teaspoons yellow mustardMix ingredients and pour entire mixture over the meat loaf. Bake covered at 350 degrees F for about 1 1/2 hours. Baste the meatloaf periodically with pan juices.
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ground cherry pie
Ground cherries, also known as husk tomatoes, produce tiny tomato-like fruits in papery husks on low, lanky bushes. This is an old Mennonite recipe with a crumb topping.2 1/2 cups pitted ground cherries
1/2 cup packed brown sugar
1 tablespoon all-purpose flour
1 tablespoon water
1 (9-inch) pie shell
3 tablespoons all-purpose flour
3 tablespoons granulated sugar
2 tablespoons butterPreheat oven to 425 degrees F.Wash ground cherries and place in unbaked pie shell.Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top.Mix together the 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.Bake for 15 minutes. Reduce oven temperature to 375 degrees F and continue to bake for 25 minutes.
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chicken noodle soup
3 pounds chicken
2 quarts water
2 teaspoons salt
1 1/2 cups chicken stock
2 cups celery, chopped
2 carrots, chopped
1 tart apple, chopped
1 cup onions, chopped
Dash of pepper
4 cups egg noodlesPlace chicken in kettle with water, cover and cook until tender. Remove chicken from kettle and strain broth. De-bone chicken and return to kettle with strained broth. Add salt, chicken stock, celery, carrots, apple, onions and pepper and cook until vegetables are tender. Add noodles and cook 8 to 10 minutes.
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coffee cake
2 cups brown sugar, firmly packed
2 cups all-purpose flour
3/4 cup melted margarineMix together and reserve 1 cup for topping.1 egg
1 teaspoon vanilla extract
1 cup hot coffee
1 teaspoon baking sodaAdd to the above mixture and mix by hand. Pour into a 9 x 13-inch pan. Sprinkle on reserved cup of topping. Bake at 350 degrees F for 30 minutes.
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cream peach pie
5 or 6 fresh peaches
1 cup granulated sugar
1 cup half-and-half or cream
3 to 4 tablespoons flourMix together and pour into unbaked pie crust. Bake at 425 degrees F for 15 minutes, then at 350 degrees F for 45 minutes or until done.
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date pinwheel cookies
1/2 cup margarine
2 cups brown sugar, firmly packed
2 eggs, well beaten
4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 teaspoon vanilla extractCream together margarine, brown sugar and eggs.Sift together flour, salt, baking soda and cream of tartar. Add to creamed mixture and blend well. Add vanilla extract. Roll out like a jellyroll. Spread filling on top.Filling
1/2 pound dates, chopped up
1/2 cup nuts
1/4 cup water
1/4 cup granulated sugarCook until thickened. Spread over rolled out batter. Roll as for a jellyroll. Keep in cool place overnight or until firm.Slice and bake at 400 degrees F for 15 minutes.
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oatmeal pie
1 1/2 cups milk
3 tablespoons melted margarine
1 1/3 cups dark brown sugar
3 eggs, lightly beaten
2/3 cup rolled oats
2/3 cup coconut
1 (9 or 10-inch) unbaked pie shellPreheat oven to 425 degrees F.Combine all ingredients. Mix thoroughly. Pour in shell. Sprinkle with additional coconut. Bake 10 minutes. Reduce heat to 350 degrees F and bake for 30 minutes or until knife inserted in middle comes out clean.
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peanut butter pie
1/2 cup chunky or smooth peanut butter
1 cup confectioners sugar
1 package instant vanilla pudding
1 baked 9-inch pie shellBlend peanut butter and confectioners sugar together. Mix well. Spoon 1/2 of the mixture into baked pie shell.Prepare vanilla pudding according to directions. Pour over peanut butter layer and chill for 2 hours. Put remaining peanut butter mixture over top.Serve with whipped cream, if desired.
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old amish christmas cookies
1/2 cup butter
1 cup brown sugar
1 cup light molasses
1 egg, beaten
4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ground cloves
1/2 teaspoon nutmegPreheat oven to 350 degrees F. Grease cookie sheets.Cream butter and sugar. Blend in molasses and eggs.Sift dry ingredients together and stir into molasses-egg mixture. Roll out dough on lightly floured board and cut into shapes with cookie cutters. Bake for 10 to 12 minutes.
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