oatmeal cookies
1 1/2 cups raisins
1 cup peanuts
6 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon each nutmeg, cinnamon and salt
1 1/2 cups lard
3 cups granulated sugar
2 1/2 cups oatmeal
2 tablespoons baking soda
1 cup sour milk
1/2 cup dark molasses
3 eggs, beatenGrind raisins and peanuts.Sift together flour, baking powder, nutmeg, cinnamon and salt. Cut in lard, add sugar, oatmeal, raisins and peanuts and mix well again. Dissolve soda in sour milk and add molasses and beaten eggs. Chill one hour.Using your hands, roll the dough into balls the size of a walnut and press slightly flat. Beat two eggs and paint the top of the cookie with egg. Bake at 375 degrees F until golden brown.
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oven fried chicken
1/3 cup vegetable oil
1/3 cup butter
1 cup all-purpose flour
1 teaspoon salt
2 teaspoons black pepper
2 teaspoons paprika
1 teaspoon garlic salt
1 teaspoon dried marjoram
8 or 9 pieces chickenPlace oil and butter in a shallow cooking pan and place in 375 degree F oven to melt butter; set aside.In a large paper sack combine dry ingredients. Roll the chicken pieces 3 at a time in butter and oil then drop into a sack and shake to cover. Place on a plate until all pieces are coated. Leave any excess butter and oil in pan. Place chicken in the pan skin side down or its just as good if you remove all the skin first. Bake at 375 degrees F for 45 minutes with spatula, turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.
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peanut pie
8 ounces cream cheese, softened
1/3 cup crunchy peanut butter
1 cup confectioners sugar
1 cup Cool Whip
1 (9-inch) graham cracker crustCombine cream cheese, peanut butter and confectioners sugar; fold in Cool Whip. Pour into pie crust and refrigerate.Top with Cool Whip to serve.
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peanut butter spread
1 cup light corn syrup
1 cup Marshmallow Creme
1 cup smooth peanut butterMix the above in a bowl and serve.
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poured noodle soup
2 quarts seasoned chicken broth
3 eggs
1/4 cup milk
1 teaspoon salt
3/4 cup flourBring broth to boiling in a large pot.Beat together eggs and milk. Stir in salt and flour. Pour batter from bowl into boiling broth in a thin string. Keep the broth boiling. After the last of the batter has been added, there is no need to boil any longer. The soup is done.
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ham loaf
Loaf
1 pound cured ground ham
1 pound pork or hamburger
2 eggs
2/3 cups cracker crumbs or oatmeal
1/3 cup Minute tapioca
1/4 cup milkDressing
1/4 cup vinegar
1/2 cup water
1/2 cup brown sugar
1 tablespoon mustardMix loaf ingredients and form into a loaf. Boil dressing a few minutes. Pour over loaf and bake at 350 degrees F about 2 hours, basting occasionally. Dressing should become thick and syrupy.
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honey carrots with sweet pickles
1 pound carrots
3 tablespoons butter
1/4 cup honey
1/4 cup orange juice
1/2 teaspoon grated orange rind
1/2 teaspoon salt
1/2 teaspoon ginger
1/4 teaspoon black pepper
3 tablespoons chopped sweet picklePeel carrots and slice.Melt butter in skillet. Add all ingredients except sweet pickles. Cover and cook about 20 minutes, stirring occasionally.Uncover, raise heat to high and cook about 3 minutes to reduce the sauce to glaze. Stir in pickles just before serving.
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hamburger casserole
2 pounds hamburger
Salt and pepper to taste
A bit of brown sugar
1/4 onion, chopped
1 can tomato soup, undiluted
1 can cream of chicken soup, undiluted
1 (16 ounce) package egg noodles
1 (8 ounce) package processed cheeseBrown hamburger with salt, pepper, brown sugar and onion. Add tomato soup.Cook egg noodles; drain. Add cream of chicken soup. Layer hamburger mixture and noodle mixture in casserole dish with processed cheese slices between layers. Bake at 350 degrees F for 30 minutes.
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homemade bologna
3 pounds hamburger
3 tablespoons Morton's Tender Quick
1 cup water
1/8 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 teaspoons Liquid SmokeMix well. Roll into 2 rolls. Wrap in plastic wrap; put in refrigerator 24 hours.Put on greased pan. Bake 1 hour at 300 degrees F, turning meat once halfway through baking time.
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jam cake
2 cups granulated sugar
4 cups all-purpose flour
1/2 cup butter or more
2 cups blackberry jam
1 cup black walnuts (or nuts of choice)
1 cup raisins or more
2 teaspoons cinnamon
2 teaspoons cloves
2 teaspoons nutmeg
2 teaspoons allspice
2 teaspoons baking soda, dissolved in 1 cup buttermilk
6 eggs or morePlace all ingredients in a large pan and mix thoroughly. Bake in a 13 x 9-inch baking pan at 300 F degrees for about an hour. Pour icing over cake while cake is hot.Icing
2 cups granulated sugar
1 cup sweet milk
1/2 cup butterCook until about as thick as cream. Have icing cooked and ready to put on cake as soon as cake is done. Pour on while icing and cake are both hot.
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