Taste the world right in your kitchen with Amish recipes
sugar cookies
1 cup granulated sugar
1 cup butter
1 cup confectioners sugar
1 cup vegetable oil
2 eggs
4 1/2 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon vanilla extractCombine sugar, butter, confectioners sugar and cooking oil and beat well. Add eggs and beat again. Add flour, baking soda, cream of tartar and vanilla extract. Mix well. Form dough into balls and place on an ungreased cookie sheet. Flatten with a glass or roll to about 1/4 to 1/3 inch thick and cut into shapes. Bake at 375 degrees F for 10 minutes, being very careful not to overbake. DO NOT LET THEM BROWN.Makes 3 or 4 dozen.
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1 cup granulated sugar
1 cup butter
1 cup confectioners sugar
1 cup vegetable oil
2 eggs
4 1/2 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon vanilla extractCombine sugar, butter, confectioners sugar and cooking oil and beat well. Add eggs and beat again. Add flour, baking soda, cream of tartar and vanilla extract. Mix well. Form dough into balls and place on an ungreased cookie sheet. Flatten with a glass or roll to about 1/4 to 1/3 inch thick and cut into shapes. Bake at 375 degrees F for 10 minutes, being very careful not to overbake. DO NOT LET THEM BROWN.Makes 3 or 4 dozen.
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vanilla whoopie pies
Posted by philocrates at recipegoldmine.comSource: Mrs. Levi A Kanagy III, Bellville PA - From the Big Valley Amish Cookbook 19791 cup shortening (Crisco)
2 cups granulated sugar
3/4 teaspoon salt
5 cups gold metal flour
2 whole eggs and 2 egg yolks
1/2 cup hot water
1 teaspoon baking powder
2 teaspoons baking soda
1 1/2 cups buttermilk [or sour milk]
1 tablespoon vanilla extractCream shortening, sugar, salt, eggs and vanilla together.Sift flour and baking powder, add soda with water and milk. Mix together [add chips at this point after mixing and mix a bit more] bake at 425 degrees F for 4 to 5 minutes.Filling (which I like better than the marshmallow version)
2 egg whites
2 pounds confectioners sugar
1 1/2 cups Crisco
1 tablespoon vanilla extract or to tasteAdd milk or cream if needed for consistency.
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Posted by philocrates at recipegoldmine.comSource: Mrs. Levi A Kanagy III, Bellville PA - From the Big Valley Amish Cookbook 19791 cup shortening (Crisco)
2 cups granulated sugar
3/4 teaspoon salt
5 cups gold metal flour
2 whole eggs and 2 egg yolks
1/2 cup hot water
1 teaspoon baking powder
2 teaspoons baking soda
1 1/2 cups buttermilk [or sour milk]
1 tablespoon vanilla extractCream shortening, sugar, salt, eggs and vanilla together.Sift flour and baking powder, add soda with water and milk. Mix together [add chips at this point after mixing and mix a bit more] bake at 425 degrees F for 4 to 5 minutes.Filling (which I like better than the marshmallow version)
2 egg whites
2 pounds confectioners sugar
1 1/2 cups Crisco
1 tablespoon vanilla extract or to tasteAdd milk or cream if needed for consistency.
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smearcase cake
Cake
2 cups all-purpose flour
1/2 cup cooking oil
2 eggs
2 teaspoons baking powder
1 cup granulated sugar Filling
16 ounces cream cheese
3/4 cup granulated sugar
1 1/2 teaspoons flour
3 eggs
1 1/2 teaspoons vanilla extract
1 (13 ounce) can evaporated milk or 1 1/2 cups sweet milk
CinnamonSift dry ingredients for cake. Add eggs, oil and sugar; stir well. Press into a 13 x 9-inch pan. Spread cake dough in bottom and on sides. Make filling.Filling: Mix all filling ingredients together; beat until smooth. Pour filling into shell. Sprinkle with cinnamon and bake in 325 degree F oven for 1 1/4 to 1 1/2 hours.
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Cake
2 cups all-purpose flour
1/2 cup cooking oil
2 eggs
2 teaspoons baking powder
1 cup granulated sugar Filling
16 ounces cream cheese
3/4 cup granulated sugar
1 1/2 teaspoons flour
3 eggs
1 1/2 teaspoons vanilla extract
1 (13 ounce) can evaporated milk or 1 1/2 cups sweet milk
CinnamonSift dry ingredients for cake. Add eggs, oil and sugar; stir well. Press into a 13 x 9-inch pan. Spread cake dough in bottom and on sides. Make filling.Filling: Mix all filling ingredients together; beat until smooth. Pour filling into shell. Sprinkle with cinnamon and bake in 325 degree F oven for 1 1/4 to 1 1/2 hours.
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rolled oats cake
1 cup oats
1 1/4 cups boiling water
1/2 cup shortening
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmegTopping (use on warm cake):
5 tablespoons margarine
1/2 cup brown sugar
1/2 cup milk
1/2 cup coconut
1/2 cup chopped nutsMix oats and boiling water; let stand 20 minutes.Cream together shortening, sugar, eggs, vanilla and add cooled oats with dry ingredients. Bake at 350 degrees for 35 minutes.Topping: Boil margarine, brown sugar and milk for 7 minutes. Remove from heat, and stir in coconut and nuts.
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1 cup oats
1 1/4 cups boiling water
1/2 cup shortening
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmegTopping (use on warm cake):
5 tablespoons margarine
1/2 cup brown sugar
1/2 cup milk
1/2 cup coconut
1/2 cup chopped nutsMix oats and boiling water; let stand 20 minutes.Cream together shortening, sugar, eggs, vanilla and add cooled oats with dry ingredients. Bake at 350 degrees for 35 minutes.Topping: Boil margarine, brown sugar and milk for 7 minutes. Remove from heat, and stir in coconut and nuts.
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six layer casserole
Posted by Elaine at recipegoldmine.com 2004/2/29 15:032 cups raw hamburger
2 cups sliced raw potatoes
2 cups chopped celery
1/2 cup diced onions
2 teaspoons salt or less
1/4 teaspoon pepper
1 cup diced green pepper
Thin slices onions, optional
2 cups canned tomatoesGrease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper. Pour the tomatoes over the mixture.Bake for 2 hours at 350 degrees F.
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Posted by Elaine at recipegoldmine.com 2004/2/29 15:032 cups raw hamburger
2 cups sliced raw potatoes
2 cups chopped celery
1/2 cup diced onions
2 teaspoons salt or less
1/4 teaspoon pepper
1 cup diced green pepper
Thin slices onions, optional
2 cups canned tomatoesGrease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper. Pour the tomatoes over the mixture.Bake for 2 hours at 350 degrees F.
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sour cream apple pie
1 cup sour cream
1 egg
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
2 1/2 cups diced apples, peeled
1 unbaked 9-inch pie crustCrumb Topping
1/2 cup brown sugar
1/4 cup butter
1/3 cup all-purpose flour
1 teaspoon cinnamonBeat cream and egg together. Add flour, sugar, salt and vanilla extract. Mix until smooth. Stir in apples. Bake at 400 degrees F for 25 minutes. Remove from oven and spread with crumb topping. Bake 20 more minutes. Mix until crumbly.
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1 cup sour cream
1 egg
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
2 1/2 cups diced apples, peeled
1 unbaked 9-inch pie crustCrumb Topping
1/2 cup brown sugar
1/4 cup butter
1/3 cup all-purpose flour
1 teaspoon cinnamonBeat cream and egg together. Add flour, sugar, salt and vanilla extract. Mix until smooth. Stir in apples. Bake at 400 degrees F for 25 minutes. Remove from oven and spread with crumb topping. Bake 20 more minutes. Mix until crumbly.
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tomato fritters
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon granulated sugar
3/4 teaspoon salt
1/4 teaspoon dried basil
1 (28 ounce) can tomatoes, drained
1 tablespoon finely minced onion
1/2 teaspoon Worcestershire sauce
2 eggs
Vegetable oil for fryingIn large bowl combine flour, baking powder, sugar, salt and basil. Cut tomatoes in 1/2-inch pieces and drain. Add them, along with onion, parsley and Worcestershire sauce to flour mixture, but do not mix.In small bowl beat eggs and add to flour-tomato mixture. Blend lightly with fork. Heat 1/4 inch of oil in skillet over medium heat. Drop batter by tablespoon, patting down with back of spoon. Fry until golden brown on one side, then turn and fry other side. Keep fritters warm until serving time.Makes 26 fritters or 4 to 6 servings.
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1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon granulated sugar
3/4 teaspoon salt
1/4 teaspoon dried basil
1 (28 ounce) can tomatoes, drained
1 tablespoon finely minced onion
1/2 teaspoon Worcestershire sauce
2 eggs
Vegetable oil for fryingIn large bowl combine flour, baking powder, sugar, salt and basil. Cut tomatoes in 1/2-inch pieces and drain. Add them, along with onion, parsley and Worcestershire sauce to flour mixture, but do not mix.In small bowl beat eggs and add to flour-tomato mixture. Blend lightly with fork. Heat 1/4 inch of oil in skillet over medium heat. Drop batter by tablespoon, patting down with back of spoon. Fry until golden brown on one side, then turn and fry other side. Keep fritters warm until serving time.Makes 26 fritters or 4 to 6 servings.
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tomato gravy
4 cups tomato juice
2 tablespoons all-purpose flour
1 cup milk
Salt and pepperBring tomato juice to a boil. Mix together flour and milk. Add to boiling tomato juice. Bring to a boil again and remove from heat. Pour over cubed bread.
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4 cups tomato juice
2 tablespoons all-purpose flour
1 cup milk
Salt and pepperBring tomato juice to a boil. Mix together flour and milk. Add to boiling tomato juice. Bring to a boil again and remove from heat. Pour over cubed bread.
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white cookies
1 cup granulated sugar
1 cup confectioners sugar
1 cup butter
1 cup vegetable oil
2 eggs
4 1/2 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon saltPreheat oven to 350 degrees F.Cream butter and sugar. Add eggs and oil. Add dry ingredients. Roll in balls. Place on ungreased baking sheet, and press with fork. Bake until light tan, 13 to 15 minutes.
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1 cup granulated sugar
1 cup confectioners sugar
1 cup butter
1 cup vegetable oil
2 eggs
4 1/2 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon saltPreheat oven to 350 degrees F.Cream butter and sugar. Add eggs and oil. Add dry ingredients. Roll in balls. Place on ungreased baking sheet, and press with fork. Bake until light tan, 13 to 15 minutes.
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soft amish chocolate chip cookies
1/2 cup shortening
1 cup granulated sugar
2 large eggs
1/2 cup milk
2 1/2 cups flour
1 teaspoon baking powder
3/4 teaspoons baking soda (place in the milk)
1 (12 ounce) bag chocolate chips or butterscotch chipsCream shortening and sugar. Add eggs and milk with baking soda. Mix together and add baking powder. Gradually add flour and stir well. Stir in chocolate or butterscotch chips. Place dough by teaspoonsful on a greased cookie sheet. Bake at 400 degrees F until the edge is light brown.
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1/2 cup shortening
1 cup granulated sugar
2 large eggs
1/2 cup milk
2 1/2 cups flour
1 teaspoon baking powder
3/4 teaspoons baking soda (place in the milk)
1 (12 ounce) bag chocolate chips or butterscotch chipsCream shortening and sugar. Add eggs and milk with baking soda. Mix together and add baking powder. Gradually add flour and stir well. Stir in chocolate or butterscotch chips. Place dough by teaspoonsful on a greased cookie sheet. Bake at 400 degrees F until the edge is light brown.
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